Albert E. Purcell
Impact in
- Biochemistry top 2%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Potato Plant Research
Papers in
- Food Science 17
- Potato Plant Research 6
- Food Chemistry and Fat Analysis 4
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- Microbial Metabolites in Food Biotechnology 5
- Food composition and properties 5
- Co-authors
- William M. Walter (30 shared papers)Elmer De Ritter (1 shared paper)James Bonner (3 shared papers)Guy A. Thompson (3 shared papers)Ann Marie Nelson (1 shared paper)H. E. Pattee (2 shared papers)Wanda W. Collins (2 shared papers)D. D. Hamann (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (21 papers)Journal of Food Science (9 papers)Archives of Biochemistry and Biophysics (3 papers)Journal of the American Oil Chemists Society (2 papers)HortScience (1 paper)
- Partner nations
- United StatesArmeniaAzerbaijan
In The Last Decade
Albert E. Purcell
50 papers receiving 840 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 284
- Food Science 346
- Nutrition and Dietetics 247
- Horticulture 15
- Animal Science and Zoology 99
Countries citing papers authored by Albert E. Purcell
This map shows the geographic impact of Albert E. Purcell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert E. Purcell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert E. Purcell more than expected).
Fields of papers citing papers by Albert E. Purcell
This network shows the impact of papers produced by Albert E. Purcell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert E. Purcell. The network helps show where Albert E. Purcell may publish in the future.
Co-authors
The 25 scholars most cited alongside Albert E. Purcell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 114 | |
| 2 | 1975 | 68 | |
| 3 | 1979 | 65 | |
| 4 | 1959 | 54 | |
| 5 | 1979 | 43 | |
| 6 | 1980 | 40 | |
| 7 | Carotenoids of Goldrush sweet potato flakes. | 1962 | 30 |
| 8 | Scanning Electron Microscopy: Tissue Characteristics and Starch Granule Variations of Potatoes After Microwave and Conductive Heating | 1990 | 30 |
| 9 | 1972 | 30 | |
| 10 | 1985 | 29 | |
| 11 | 1984 | 28 | |
| 12 | 1969 | 27 | |
| 13 | 1980 | 26 | |
| 14 | 1976 | 24 | |
| 15 | 1967 | 24 | |
| 16 | 1958 | 24 | |
| 17 | 1969 | 21 | |
| 18 | 1980 | 20 | |
| 19 | 1971 | 20 | |
| 20 | 1974 | 20 |
About Albert E. Purcell
Albert E. Purcell is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Molecular Biology and Plant Science, having authored 52 papers that have together received 993 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (10 papers), Potato Plant Research (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Plant biochemistry and biosynthesis (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Food composition and properties (5 papers), Food Chemistry and Fat Analysis (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Biochemistry (284 citations), Food Science (346 citations), Nutrition and Dietetics (247 citations), Horticulture (15 citations) and Animal Science and Zoology (99 citations). Albert E. Purcell has collaborated with scholars based in United States, Armenia and Azerbaijan. Frequent co-authors include William M. Walter, Elmer De Ritter, James Bonner, Guy A. Thompson, Ann Marie Nelson, H. E. Pattee, Wanda W. Collins, D. D. Hamann, Harold E. Swaisgood and Douglas W. Later. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Archives of Biochemistry and Biophysics, Journal of the American Oil Chemists Society and HortScience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.