Javier Arrizón
Impact in
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
-
- Microbial Metabolites in Food Biotechnology 23
- Food composition and properties 8
- Food Science 16
- Fermentation and Sensory Analysis 13
- Botanical Research and Applications 5
- Co-authors
- Anne Gschaedler (23 shared papers)Sandrine Morel (7 shared papers)Pierre Monsan (3 shared papers)Lorena Amaya-Delgado (14 shared papers)Georgina Sandoval (10 shared papers)Melchor Arellano‐Plaza (2 shared papers)Francisco J. Plou (5 shared papers)Enrique J. Herrera-López (3 shared papers)
- Journals
- World Journal of Microbiology and Biotechnology (3 papers)Antonie van Leeuwenhoek (3 papers)Bioresource Technology (3 papers)Applied Microbiology and Biotechnology (2 papers)LWT (2 papers)
- Partner nations
- MexicoFranceUnited States
In The Last Decade
Javier Arrizón
41 papers receiving 845 citations
Peers
Comparison fields: 5 of 80
- Nutrition and Dietetics 318
- Biotechnology 187
- Food Science 382
- Biochemistry 65
- Applied Microbiology and Biotechnology 12
Countries citing papers authored by Javier Arrizón
This map shows the geographic impact of Javier Arrizón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Arrizón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Arrizón more than expected).
Fields of papers citing papers by Javier Arrizón
This network shows the impact of papers produced by Javier Arrizón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Arrizón. The network helps show where Javier Arrizón may publish in the future.
Co-authors
The 25 scholars most cited alongside Javier Arrizón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 124 | |
| 2 | 2002 | 50 | |
| 3 | 2013 | 45 | |
| 4 | 2017 | 45 | |
| 5 | 2006 | 39 | |
| 6 | 2006 | 36 | |
| 7 | 2020 | 35 | |
| 8 | 2012 | 31 | |
| 9 | 2008 | 31 | |
| 10 | 2009 | 29 | |
| 11 | 2016 | 28 | |
| 12 | 2020 | 26 | |
| 13 | 2013 | 25 | |
| 14 | 2020 | 25 | |
| 15 | 2018 | 24 | |
| 16 | 2017 | 24 | |
| 17 | 2006 | 23 | |
| 18 | 2016 | 23 | |
| 19 | 2005 | 22 | |
| 20 | 2010 | 22 |
About Javier Arrizón
Javier Arrizón is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Biotechnology and Biomedical Engineering, having authored 45 papers that have together received 870 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (23 papers), Fermentation and Sensory Analysis (13 papers), Biofuel production and bioconversion (10 papers), Enzyme Production and Characterization (9 papers), Food composition and properties (8 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Botanical Research and Applications (5 papers) and Enzyme Catalysis and Immobilization (4 papers). The work is most often cited by research in Nutrition and Dietetics (318 citations), Biotechnology (187 citations), Food Science (382 citations), Biochemistry (65 citations) and Applied Microbiology and Biotechnology (12 citations). Javier Arrizón has collaborated with scholars based in Mexico, France and United States. Frequent co-authors include Anne Gschaedler, Sandrine Morel, Pierre Monsan, Lorena Amaya-Delgado, Georgina Sandoval, Melchor Arellano‐Plaza, Francisco J. Plou, Enrique J. Herrera-López, P. Romano and C. Fiore. Their work appears in journals such as World Journal of Microbiology and Biotechnology, Antonie van Leeuwenhoek, Bioresource Technology, Applied Microbiology and Biotechnology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.