Werner Baltes
Impact in
- Immunology and Allergy top 2%
- Food Allergy and Anaphylaxis Research
- Clinical Biochemistry top 2%
- Advanced Glycation End Products research
Papers in
-
- Carbohydrate Chemistry and Synthesis 8
- Food Science 25
- Fermentation and Sensory Analysis 17
- Co-authors
- Stefan Vieths (7 shared papers)G. S. Grohmann (1 shared paper)Thomas Platzek (1 shared paper)Caroline Lang (1 shared paper)B. Schöning (4 shared papers)Hiroshi Maruta (2 shared papers)Andreas Jankiewicz (4 shared papers)Michael Claviez (1 shared paper)
- Journals
- European Food Research and Technology (50 papers)Journal of Agricultural and Food Chemistry (6 papers)Journal of Analytical and Applied Pyrolysis (6 papers)Food Chemistry (5 papers)Journal of the Science of Food and Agriculture (4 papers)
- Partner nations
- GermanyUnited States
In The Last Decade
Werner Baltes
103 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 107
- Immunology and Allergy 192
- Clinical Biochemistry 210
- Biochemistry 181
- Food Science 481
- Animal Science and Zoology 190
Countries citing papers authored by Werner Baltes
This map shows the geographic impact of Werner Baltes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Werner Baltes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Werner Baltes more than expected).
Fields of papers citing papers by Werner Baltes
This network shows the impact of papers produced by Werner Baltes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Werner Baltes. The network helps show where Werner Baltes may publish in the future.
Co-authors
The 25 scholars most cited alongside Werner Baltes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 104 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 173 | |
| 2 | 1982 | 112 | |
| 3 | 1994 | 85 | |
| 4 | 1996 | 69 | |
| 5 | 1982 | 65 | |
| 6 | 1983 | 63 | |
| 7 | 1997 | 62 | |
| 8 | 1992 | 54 | |
| 9 | Model reactions on roast aroma formation: II. Mass spectrometric identification of furans and furanones from the reaction of serine and threonine with sucrose under the conditions of coffee roasting | 1987 | 53 |
| 10 | 1987 | 53 | |
| 11 | 1988 | 48 | |
| 12 | 1987 | 44 | |
| 13 | 1992 | 42 | |
| 14 | Immunoblot study of IgE binding allergens in celery roots. | 1995 | 40 |
| 15 | Modell-Reaktionen zur Röstaromabildung | 1987 | 40 |
| 16 | 1987 | 37 | |
| 17 | 1995 | 36 | |
| 18 | 1992 | 35 | |
| 19 | 1979 | 29 | |
| 20 | 1987 | 26 |
About Werner Baltes
Werner Baltes is a scholar working on Organic Chemistry, Food Science, Spectroscopy, Molecular Biology and Biomedical Engineering, having authored 104 papers that have together received 1.8k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (19 papers), Fermentation and Sensory Analysis (17 papers), Advanced Glycation End Products research (10 papers), Advanced Chemical Sensor Technologies (9 papers), Carbohydrate Chemistry and Synthesis (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Coffee research and impacts (8 papers) and Dye analysis and toxicity (7 papers). The work is most often cited by research in Immunology and Allergy (192 citations), Clinical Biochemistry (210 citations), Biochemistry (181 citations), Food Science (481 citations) and Animal Science and Zoology (190 citations). Werner Baltes has collaborated with scholars based in Germany and United States. Frequent co-authors include Stefan Vieths, G. S. Grohmann, Thomas Platzek, Caroline Lang, B. Schöning, Hiroshi Maruta, Andreas Jankiewicz, Michael Claviez, Günther Gerisch and Kurt Heyns. Their work appears in journals such as European Food Research and Technology, Journal of Agricultural and Food Chemistry, Journal of Analytical and Applied Pyrolysis, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.