Wang Na
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Aquatic Science top 10%
- Seaweed-derived Bioactive Compounds
Papers in
- Food Science 23
- Ziziphus Jujuba Studies and Applications 5
- Probiotics and Fermented Foods 5
- Proteins in Food Systems 4
- Food Chemistry and Fat Analysis 3
- Fermentation and Sensory Analysis 2
- Co-authors
- Zhigang Xiao (3 shared papers)Shu Yang (3 shared papers)Ahmed S.M. Saleh (3 shared papers)Peng Wang (2 shared papers)Jianxin Zhao (2 shared papers)Wei Chen (2 shared papers)Xiaotong Cui (2 shared papers)Guode Li (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (2 papers)Food Chemistry (1 paper)Food Research International (1 paper)Food Bioscience (1 paper)International Journal of Food Engineering (1 paper)
- Partner nations
- ChinaEgyptUnited States
In The Last Decade
Wang Na
44 papers receiving 655 citations
Peers
Comparison fields: 5 of 63
- Food Science 411
- Aquatic Science 32
- Nutrition and Dietetics 33
- Animal Science and Zoology 21
- Biomaterials 24
Countries citing papers authored by Wang Na
This map shows the geographic impact of Wang Na's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wang Na with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wang Na more than expected).
Fields of papers citing papers by Wang Na
This network shows the impact of papers produced by Wang Na. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wang Na. The network helps show where Wang Na may publish in the future.
Co-authors
The 25 scholars most cited alongside Wang Na, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 95 | |
| 2 | 2016 | 93 | |
| 3 | 2013 | 68 | |
| 4 | 2018 | 61 | |
| 5 | 2016 | 43 | |
| 6 | 2022 | 35 | |
| 7 | 2015 | 29 | |
| 8 | 2010 | 27 | |
| 9 | 2023 | 26 | |
| 10 | 2013 | 23 | |
| 11 | 2019 | 22 | |
| 12 | 1998 | 18 | |
| 13 | 2023 | 14 | |
| 14 | 2023 | 12 | |
| 15 | 2021 | 9 | |
| 16 | 2024 | 9 | |
| 17 | 2022 | 8 | |
| 18 | 2022 | 7 | |
| 19 | 2023 | 7 | |
| 20 | 2023 | 6 |
About Wang Na
Wang Na is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Aquatic Science and Pharmacology, having authored 46 papers that have together received 664 indexed citations. Recurring topics across this work include Ziziphus Jujuba Studies and Applications (5 papers), Probiotics and Fermented Foods (5 papers), Proteins in Food Systems (4 papers), Food composition and properties (3 papers), Photosynthetic Processes and Mechanisms (3 papers), Food Chemistry and Fat Analysis (3 papers), Synthesis of Organic Compounds (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Food Science (411 citations), Aquatic Science (32 citations), Nutrition and Dietetics (33 citations), Animal Science and Zoology (21 citations) and Biomaterials (24 citations). Wang Na has collaborated with scholars based in China, Egypt and United States. Frequent co-authors include Zhigang Xiao, Shu Yang, Ahmed S.M. Saleh, Peng Wang, Jianxin Zhao, Wei Chen, Xiaotong Cui, Guode Li, Hongli Yang and Xiqing Yue. Their work appears in journals such as Journal of the American Oil Chemists Society, Food Chemistry, Food Research International, Food Bioscience and International Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.