Wang Na
Impact in
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 29
- Probiotics and Fermented Foods 7
- Ziziphus Jujuba Studies and Applications 6
- Food Chemistry and Fat Analysis 5
- Proteins in Food Systems 3
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- Ginseng Biological Effects and Applications 5
- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Ahmed S.M. Saleh (3 shared papers)Zhigang Xiao (3 shared papers)Peng Wang (2 shared papers)Jianxin Zhao (2 shared papers)Wei Chen (2 shared papers)Guode Li (1 shared paper)Shu Yang (2 shared papers)Hongli Yang (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (2 papers)Food Research International (1 paper)Food Reviews International (1 paper)International Journal of Environmental Research and Public Health (1 paper)Foods (1 paper)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Wang Na
43 papers receiving 580 citations
Peers
Comparison fields: 5 of 89
- Food Science 346
- Nutrition and Dietetics 152
- Aquatic Science 62
- Animal Science and Zoology 42
- Biological Psychiatry 9
Countries citing papers authored by Wang Na
This map shows the geographic impact of Wang Na's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wang Na with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wang Na more than expected).
Fields of papers citing papers by Wang Na
This network shows the impact of papers produced by Wang Na. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wang Na. The network helps show where Wang Na may publish in the future.
Co-authors
The 25 scholars most cited alongside Wang Na, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 87 | |
| 2 | 2016 | 86 | |
| 3 | 2013 | 55 | |
| 4 | 2018 | 52 | |
| 5 | 2016 | 41 | |
| 6 | 2022 | 30 | |
| 7 | 2010 | 26 | |
| 8 | 2015 | 25 | |
| 9 | 2010 | 21 | |
| 10 | 2013 | 21 | |
| 11 | 2023 | 19 | |
| 12 | 2019 | 19 | |
| 13 | 1998 | 17 | |
| 14 | 2023 | 10 | |
| 15 | 2023 | 9 | |
| 16 | 2021 | 8 | |
| 17 | 2024 | 7 | |
| 18 | 2022 | 5 | |
| 19 | 2022 | 4 | |
| 20 | 2023 | 4 |
About Wang Na
Wang Na is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Aquatic Science, having authored 47 papers that have together received 589 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Ziziphus Jujuba Studies and Applications (6 papers), Ginseng Biological Effects and Applications (5 papers), Food Chemistry and Fat Analysis (5 papers), Polysaccharides and Plant Cell Walls (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (346 citations), Nutrition and Dietetics (152 citations), Aquatic Science (62 citations), Animal Science and Zoology (42 citations) and Biological Psychiatry (9 citations). Wang Na has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Ahmed S.M. Saleh, Zhigang Xiao, Peng Wang, Jianxin Zhao, Wei Chen, Guode Li, Shu Yang, Hongli Yang, Xiqing Yue and Hao Zhang. Their work appears in journals such as Journal of the American Oil Chemists Society, Food Research International, Food Reviews International, International Journal of Environmental Research and Public Health and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.