Vincent E. Sweat
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Food Drying and Modeling 4
- Polysaccharides Composition and Applications 2
-
- Meat and Animal Product Quality 6
- Co-authors
- C. GENE HAUGH (3 shared papers)L. W. Rooney (4 shared papers)Benjamin Ramírez‐Wong (3 shared papers)C. E. Parmelee (1 shared paper)Rosana Galves Moreira (2 shared papers)Xiuzhi Susan Sun (1 shared paper)W.J. Stadelman (2 shared papers)Sudhir K. Sastry (2 shared papers)
- Journals
- Journal of Food Science (6 papers)Journal of Texture Studies (2 papers)Journal of Food Process Engineering (2 papers)Journal of Food Engineering (2 papers)Cereal Chemistry (2 papers)
- Partner nations
- United StatesMexico
In The Last Decade
Vincent E. Sweat
27 papers receiving 813 citations
Peers
Comparison fields: 5 of 87
- Food Science 570
- Animal Science and Zoology 223
- Biotechnology 107
- Nutrition and Dietetics 175
- Physical and Theoretical Chemistry 71
Countries citing papers authored by Vincent E. Sweat
This map shows the geographic impact of Vincent E. Sweat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincent E. Sweat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincent E. Sweat more than expected).
Fields of papers citing papers by Vincent E. Sweat
This network shows the impact of papers produced by Vincent E. Sweat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincent E. Sweat. The network helps show where Vincent E. Sweat may publish in the future.
Co-authors
The 25 scholars most cited alongside Vincent E. Sweat, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1974 | 184 | |
| 2 | 1974 | 112 | |
| 3 | 1995 | 70 | |
| 4 | 1982 | 54 | |
| 5 | 1973 | 47 | |
| 6 | 1975 | 44 | |
| 7 | 1996 | 41 | |
| 8 | 1978 | 37 | |
| 9 | Cooking time, grinding, and moisture content effect on fresh corn masa texture | 1994 | 36 |
| 10 | 1996 | 34 | |
| 11 | 2003 | 31 | |
| 12 | Development of two instrumental methods for corn masa texture evaluation | 1993 | 29 |
| 13 | 1988 | 27 | |
| 14 | 1982 | 27 | |
| 15 | 1982 | 22 | |
| 16 | Thermal properties of porous foods | 1986 | 18 |
| 17 | 1983 | 15 | |
| 18 | 1984 | 13 | |
| 19 | 1996 | 11 | |
| 20 | 1974 | 10 |
About Vincent E. Sweat
Vincent E. Sweat is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Physical and Theoretical Chemistry and Mechanics of Materials, having authored 27 papers that have together received 897 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Food Drying and Modeling (4 papers), Food composition and properties (4 papers), thermodynamics and calorimetric analyses (3 papers), Thermography and Photoacoustic Techniques (3 papers), Textile materials and evaluations (3 papers), Polysaccharides Composition and Applications (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Food Science (570 citations), Animal Science and Zoology (223 citations), Biotechnology (107 citations), Nutrition and Dietetics (175 citations) and Physical and Theoretical Chemistry (71 citations). Vincent E. Sweat has collaborated with scholars based in United States and Mexico. Frequent co-authors include C. GENE HAUGH, L. W. Rooney, Benjamin Ramírez‐Wong, C. E. Parmelee, Rosana Galves Moreira, Xiuzhi Susan Sun, W.J. Stadelman, Sudhir K. Sastry, Edward Kolbe and Dwayne A. Suter. Their work appears in journals such as Journal of Food Science, Journal of Texture Studies, Journal of Food Process Engineering, Journal of Food Engineering and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.