Vildan Uylaşer
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Food Drying and Modeling
- Fermentation and Sensory Analysis
Papers in
- Food Science 16
- Essential Oils and Antimicrobial Activity 7
-
- Edible Oils Quality and Analysis 9
- Co-authors
- Gökçen Yıldız (4 shared papers)Cihat Türkben (4 shared papers)Cevdet Demir (2 shared papers)Saliha Şahin (1 shared paper)Nazmi İzli (3 shared papers)Halil Ünal (2 shared papers)Bige İncedayı (6 shared papers)Eşref Işık (1 shared paper)
In The Last Decade
Vildan Uylaşer
31 papers receiving 761 citations
Peers
Comparison fields: 5 of 84
- Biochemistry 385
- Food Science 349
- Nutrition and Dietetics 136
- Complementary and alternative medicine 58
- Plant Science 255
Countries citing papers authored by Vildan Uylaşer
This map shows the geographic impact of Vildan Uylaşer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vildan Uylaşer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vildan Uylaşer more than expected).
Fields of papers citing papers by Vildan Uylaşer
This network shows the impact of papers produced by Vildan Uylaşer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vildan Uylaşer. The network helps show where Vildan Uylaşer may publish in the future.
Co-authors
The 25 scholars most cited alongside Vildan Uylaşer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 223 | |
| 2 | 2013 | 110 | |
| 3 | 2013 | 83 | |
| 4 | 2009 | 71 | |
| 5 | 2014 | 68 | |
| 6 | 2007 | 50 | |
| 7 | Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.) | 2010 | 47 |
| 8 | 2014 | 19 | |
| 9 | 2017 | 15 | |
| 10 | A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value | 2008 | 14 |
| 11 | 2013 | 10 | |
| 12 | 2013 | 10 | |
| 13 | 2014 | 9 | |
| 14 | Benzoic acid and sorbic acid levels in some dairy products consumed in Turkey. | 2009 | 8 |
| 15 | 2005 | 7 | |
| 16 | A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine-Leaves Production | 1996 | 7 |
| 17 | 2006 | 7 | |
| 18 | Doğal Bir Antimikrobiyel: Oleuropein | 2011 | 6 |
| 19 | 2014 | 6 | |
| 20 | Physico-chemical properties and fatty acid composition of Gemlik variety olives. | 2009 | 5 |
About Vildan Uylaşer
Vildan Uylaşer is a scholar working on Food Science, Organic Chemistry, Plant Science, Biochemistry and Nutrition and Dietetics, having authored 32 papers that have together received 803 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (7 papers), Postharvest Quality and Shelf Life Management (4 papers), Plant and Fungal Interactions Research (4 papers), Nuts composition and effects (4 papers), Meat and Animal Product Quality (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Biochemistry (385 citations), Food Science (349 citations), Nutrition and Dietetics (136 citations), Complementary and alternative medicine (58 citations) and Plant Science (255 citations). Vildan Uylaşer has collaborated with scholars based in Türkiye and China. Frequent co-authors include Gökçen Yıldız, Cihat Türkben, Cevdet Demir, Saliha Şahin, Nazmi İzli, Halil Ünal, Bige İncedayı, Eşref Işık, Müberra Koşar and K. Hüsnü Can Başer. Their work appears in journals such as European Food Research and Technology, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, Journal of Agricultural and Food Chemistry, Food Analytical Methods and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.