B. Akbudak
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Postharvest Quality and Shelf Life Management 26
- Plant Physiology and Cultivation Studies 18
- Horticultural and Viticultural Research 3
- Co-authors
- Nuray Akbudak (10 shared papers)Atilla Eriş (11 shared papers)V. Şeni̇z (6 shared papers)Nabi Alper Kumral (4 shared papers)Ümran Ertürk (4 shared papers)Vural Gökmen (1 shared paper)Arda Serpen (1 shared paper)Jale Acar (1 shared paper)
- Journals
- European Food Research and Technology (3 papers)International Journal of Food Sciences and Nutrition (2 papers)Journal of Food Engineering (2 papers)International Journal of Food Science & Technology (1 paper)Journal of Applied Entomology (1 paper)
- Partner nations
- TürkiyeUnited States
In The Last Decade
B. Akbudak
33 papers receiving 547 citations
Peers
Comparison fields: 5 of 76
- Food Science 287
- Biochemistry 78
- Plant Science 329
- Biomaterials 81
- Biotechnology 44
Countries citing papers authored by B. Akbudak
This map shows the geographic impact of B. Akbudak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Akbudak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Akbudak more than expected).
Fields of papers citing papers by B. Akbudak
This network shows the impact of papers produced by B. Akbudak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Akbudak. The network helps show where B. Akbudak may publish in the future.
Co-authors
The 15 scholars most cited alongside B. Akbudak, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 256 | |
| 2 | 2003 | 55 | |
| 3 | 2006 | 38 | |
| 4 | 2012 | 33 | |
| 5 | 2007 | 31 | |
| 6 | 2005 | 26 | |
| 7 | 2006 | 24 | |
| 8 | 2009 | 20 | |
| 9 | 2007 | 15 | |
| 10 | 2008 | 10 | |
| 11 | 2008 | 10 | |
| 12 | 2009 | 8 | |
| 13 | 2010 | 8 | |
| 14 | Investigations on the population fluctuations of Cacopsylla pyri (L.) (Homoptera: Psyllidae) in Uludag University Agricultural Faculty pear orchard | 2000 | 7 |
| 15 | 2005 | 7 | |
| 16 | 2011 | 7 | |
| 17 | 2006 | 7 | |
| 18 | 2003 | 6 | |
| 19 | Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes. | 2007 | 6 |
| 20 | 2006 | 4 |
About B. Akbudak
B. Akbudak is a scholar working on Plant Science, Food Science, Insect Science, Biomaterials and Ecology, Evolution, Behavior and Systematics, having authored 40 papers that have together received 609 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (26 papers), Plant Physiology and Cultivation Studies (18 papers), Nanocomposite Films for Food Packaging (5 papers), Insect-Plant Interactions and Control (4 papers), Plant Pathogens and Fungal Diseases (3 papers), Horticultural and Viticultural Research (3 papers), Insect Pheromone Research and Control (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). The work is most often cited by research in Food Science (287 citations), Biochemistry (78 citations), Plant Science (329 citations), Biomaterials (81 citations) and Biotechnology (44 citations). B. Akbudak has collaborated with scholars based in Türkiye and United States. Frequent co-authors include Nuray Akbudak, Atilla Eriş, V. Şeni̇z, Nabi Alper Kumral, Ümran Ertürk, Vural Gökmen, Arda Serpen, Jale Acar, Z. Metin Turan and Vildan Uylaşer. Their work appears in journals such as European Food Research and Technology, International Journal of Food Sciences and Nutrition, Journal of Food Engineering, International Journal of Food Science & Technology and Journal of Applied Entomology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.