Veda Krishnan
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Phytase and its Applications 21
- GABA and Rice Research 15
-
- Food composition and properties 34
- Microbial Metabolites in Food Biotechnology 13
- Co-authors
- Archana Sachdev (39 shared papers)Shelly Praveen (31 shared papers)Archana Singh (23 shared papers)Anil Dahuja (29 shared papers)Sweta Kumari (13 shared papers)Monica Jolly (15 shared papers)T. Vinutha (16 shared papers)Bejoy Thomas (8 shared papers)
- Journals
- International Journal of Biological Macromolecules (5 papers)Plant Physiology and Biochemistry (3 papers)Food Chemistry (3 papers)Journal of Food Composition and Analysis (3 papers)Biocatalysis and Agricultural Biotechnology (3 papers)
- Partner nations
- IndiaUnited StatesCanada
In The Last Decade
Veda Krishnan
89 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 104
- Nutrition and Dietetics 549
- Food Science 468
- Biochemistry 141
- Plant Science 756
- Biotechnology 94
Countries citing papers authored by Veda Krishnan
This map shows the geographic impact of Veda Krishnan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veda Krishnan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veda Krishnan more than expected).
Fields of papers citing papers by Veda Krishnan
This network shows the impact of papers produced by Veda Krishnan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veda Krishnan. The network helps show where Veda Krishnan may publish in the future.
Co-authors
The 25 scholars most cited alongside Veda Krishnan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 97 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 118 | |
| 2 | 2021 | 85 | |
| 3 | 2021 | 51 | |
| 4 | 2013 | 50 | |
| 5 | 2024 | 50 | |
| 6 | 2021 | 49 | |
| 7 | 2020 | 48 | |
| 8 | 2014 | 47 | |
| 9 | 2019 | 45 | |
| 10 | 2021 | 45 | |
| 11 | 2020 | 42 | |
| 12 | 2022 | 40 | |
| 13 | 2022 | 39 | |
| 14 | 2021 | 38 | |
| 15 | 2021 | 37 | |
| 16 | 2023 | 37 | |
| 17 | 2019 | 35 | |
| 18 | 2017 | 34 | |
| 19 | 2019 | 32 | |
| 20 | 2023 | 31 |
About Veda Krishnan
Veda Krishnan is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Molecular Biology and Biotechnology, having authored 97 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Phytase and its Applications (21 papers), GABA and Rice Research (15 papers), Microbial Metabolites in Food Biotechnology (13 papers), Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Phytoestrogen effects and research (8 papers). The work is most often cited by research in Nutrition and Dietetics (549 citations), Food Science (468 citations), Biochemistry (141 citations), Plant Science (756 citations) and Biotechnology (94 citations). Veda Krishnan has collaborated with scholars based in India, United States and Canada. Frequent co-authors include Archana Sachdev, Shelly Praveen, Archana Singh, Anil Dahuja, Sweta Kumari, Monica Jolly, T. Vinutha, Bejoy Thomas, S. P. Singh and Monika Awana. Their work appears in journals such as International Journal of Biological Macromolecules, Plant Physiology and Biochemistry, Food Chemistry, Journal of Food Composition and Analysis and Biocatalysis and Agricultural Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.