Archana Sachdev
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Phytase and its Applications 25
- Soybean genetics and cultivation 12
- Plant Genetic and Mutation Studies 9
- Plant Molecular Biology Research 8
- Plant Micronutrient Interactions and Effects 8
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- Plant tissue culture and regeneration 8
- Co-authors
- Anil Dahuja (35 shared papers)Veda Krishnan (38 shared papers)Shelly Praveen (27 shared papers)Sweta Kumari (24 shared papers)T. Vinutha (25 shared papers)Monica Jolly (21 shared papers)Ranjeet Ranjan Kumar (7 shared papers)Suneha Goswami (6 shared papers)
- Journals
- International Journal of Biological Macromolecules (3 papers)World s Poultry Science Journal (3 papers)Food Chemistry (3 papers)Plant Physiology and Biochemistry (2 papers)LWT (2 papers)
- Partner nations
- IndiaSpainSouth Korea
In The Last Decade
Archana Sachdev
86 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 96
- Biochemistry 201
- Nutrition and Dietetics 332
- Food Science 388
- Plant Science 720
- Biotechnology 82
Countries citing papers authored by Archana Sachdev
This map shows the geographic impact of Archana Sachdev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Archana Sachdev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Archana Sachdev more than expected).
Fields of papers citing papers by Archana Sachdev
This network shows the impact of papers produced by Archana Sachdev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Archana Sachdev. The network helps show where Archana Sachdev may publish in the future.
Co-authors
The 25 scholars most cited alongside Archana Sachdev, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 153 | |
| 2 | 2019 | 76 | |
| 3 | 2008 | 72 | |
| 4 | 2019 | 51 | |
| 5 | 2021 | 49 | |
| 6 | 2021 | 45 | |
| 7 | 2014 | 45 | |
| 8 | 2020 | 39 | |
| 9 | 2022 | 38 | |
| 10 | 2019 | 37 | |
| 11 | 2021 | 37 | |
| 12 | 2022 | 35 | |
| 13 | 2022 | 34 | |
| 14 | 2017 | 32 | |
| 15 | 2017 | 29 | |
| 16 | 2019 | 28 | |
| 17 | 2018 | 26 | |
| 18 | 2022 | 25 | |
| 19 | 'In vivo' bioavailability of essential minerals and phytase activity during soaking and germination in soybean ('Glycine max' L.) | 2014 | 25 |
| 20 | 2021 | 24 |
About Archana Sachdev
Archana Sachdev is a scholar working on Plant Science, Molecular Biology, Food Science, Nutrition and Dietetics and Biochemistry, having authored 89 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytase and its Applications (25 papers), Food composition and properties (12 papers), Soybean genetics and cultivation (12 papers), Phytoestrogen effects and research (10 papers), Plant Genetic and Mutation Studies (9 papers), Plant Molecular Biology Research (8 papers), Plant Micronutrient Interactions and Effects (8 papers) and Plant tissue culture and regeneration (8 papers). The work is most often cited by research in Biochemistry (201 citations), Nutrition and Dietetics (332 citations), Food Science (388 citations), Plant Science (720 citations) and Biotechnology (82 citations). Archana Sachdev has collaborated with scholars based in India, Spain and South Korea. Frequent co-authors include Anil Dahuja, Veda Krishnan, Shelly Praveen, Sweta Kumari, T. Vinutha, Monica Jolly, Ranjeet Ranjan Kumar, Suneha Goswami, Manoj Kumar and Supradip Saha. Their work appears in journals such as International Journal of Biological Macromolecules, World s Poultry Science Journal, Food Chemistry, Plant Physiology and Biochemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.