V. S. Dadwal
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Seed and Plant Biochemistry
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
-
- Plant Disease Management Techniques 5
- Polysaccharides and Plant Cell Walls 3
- Plant Disease Resistance and Genetics 3
- Food Science 13
- Microencapsulation and Drying Processes 4
- Essential Oils and Antimicrobial Activity 4
- Co-authors
- Mahesh Gupta (13 shared papers)Robin Joshi (10 shared papers)Himani Agrawal (2 shared papers)Bhimanagouda S. Patil (3 shared papers)Yogendra Padwad (1 shared paper)Nisha Singh (1 shared paper)Vinay Kumar Pandey (1 shared paper)Rafeeya Shams (1 shared paper)
- Journals
- Food Bioscience (2 papers)Journal of Food Processing and Preservation (2 papers)Food Research International (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)Food Chemistry (1 paper)
- Partner nations
- IndiaUnited States
In The Last Decade
V. S. Dadwal
33 papers receiving 296 citations
Peers
Comparison fields: 5 of 64
- Biochemistry 100
- Food Science 128
- Complementary and alternative medicine 32
- Nutrition and Dietetics 60
- Plant Science 120
Countries citing papers authored by V. S. Dadwal
This map shows the geographic impact of V. S. Dadwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. S. Dadwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. S. Dadwal more than expected).
Fields of papers citing papers by V. S. Dadwal
This network shows the impact of papers produced by V. S. Dadwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. S. Dadwal. The network helps show where V. S. Dadwal may publish in the future.
Co-authors
The 11 scholars most cited alongside V. S. Dadwal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 47 | |
| 2 | 2018 | 41 | |
| 3 | 2021 | 30 | |
| 4 | 2022 | 28 | |
| 5 | 2021 | 26 | |
| 6 | 2021 | 26 | |
| 7 | 2022 | 20 | |
| 8 | 2020 | 18 | |
| 9 | 2024 | 12 | |
| 10 | 2021 | 9 | |
| 11 | 2024 | 6 | |
| 12 | 2025 | 6 | |
| 13 | 2023 | 6 | |
| 14 | 2022 | 5 | |
| 15 | A New Post-emergence Damping-off Disease of Eucalyptus Seedlings | 1992 | 4 |
| 16 | Some new and noteworthy diseases of Gmelina arborea Roxb. from Madhya Pradesh. | 1988 | 3 |
| 17 | New report of a leaf spot disease of Chlorophytum borivillianum caused by Macrophomina phaseolina from India. | 2012 | 3 |
| 18 | 2024 | 2 | |
| 19 | Occurrence of entomogenous fungi, Beauveria bassiana and Fusarium oxysporum on teak leaf skeletonizer, Eutectona machaeralis and their pathogenicity. | 2010 | 2 |
| 20 | A new canker disease of Samanea saman. | 1991 | 2 |
About V. S. Dadwal
V. S. Dadwal is a scholar working on Plant Science, Food Science, Cell Biology, Molecular Biology and Biochemistry, having authored 39 papers that have together received 315 indexed citations. Recurring topics across this work include Plant Pathogens and Fungal Diseases (12 papers), Phytochemicals and Antioxidant Activities (9 papers), Plant Disease Management Techniques (5 papers), Microencapsulation and Drying Processes (4 papers), Yeasts and Rust Fungi Studies (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Plant Disease Resistance and Genetics (3 papers). The work is most often cited by research in Biochemistry (100 citations), Food Science (128 citations), Complementary and alternative medicine (32 citations), Nutrition and Dietetics (60 citations) and Plant Science (120 citations). V. S. Dadwal has collaborated with scholars based in India and United States. Frequent co-authors include Mahesh Gupta, Robin Joshi, Himani Agrawal, Bhimanagouda S. Patil, Yogendra Padwad, Nisha Singh, Vinay Kumar Pandey, Rafeeya Shams, Shweta Sharma and Kshirod Kumar Dash. Their work appears in journals such as Food Bioscience, Journal of Food Processing and Preservation, Food Research International, Critical Reviews in Food Science and Nutrition and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.