Robin Joshi
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 9
- Plant tissue culture and regeneration 8
- Plant biochemistry and biosynthesis 7
- Metabolomics and Mass Spectrometry Studies 5
- Co-authors
- Mahesh Gupta (19 shared papers)Ashu Gulati (23 shared papers)Himani Agrawal (6 shared papers)V. S. Dadwal (10 shared papers)Rajiv Kumar (11 shared papers)Dinesh Kumar (13 shared papers)Ajay Rana (5 shared papers)Eshita Sharma (1 shared paper)
- Journals
- Food Research International (7 papers)International Journal of Food Science & Technology (6 papers)Food Chemistry (5 papers)Frontiers in Plant Science (4 papers)Food Bioscience (3 papers)
- Partner nations
- IndiaUnited StatesGermany
In The Last Decade
Robin Joshi
99 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 123
- Biochemistry 447
- Food Science 577
- Pathology and Forensic Medicine 428
- Plant Science 611
- Complementary and alternative medicine 114
Countries citing papers authored by Robin Joshi
This map shows the geographic impact of Robin Joshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin Joshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin Joshi more than expected).
Fields of papers citing papers by Robin Joshi
This network shows the impact of papers produced by Robin Joshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin Joshi. The network helps show where Robin Joshi may publish in the future.
Co-authors
The 25 scholars most cited alongside Robin Joshi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 106 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 194 | |
| 2 | 2018 | 163 | |
| 3 | 2014 | 135 | |
| 4 | 2017 | 98 | |
| 5 | 2014 | 85 | |
| 6 | 2017 | 82 | |
| 7 | 2017 | 60 | |
| 8 | 2011 | 55 | |
| 9 | 2021 | 49 | |
| 10 | 2017 | 48 | |
| 11 | 2022 | 47 | |
| 12 | 2020 | 46 | |
| 13 | 2018 | 41 | |
| 14 | 2012 | 40 | |
| 15 | Cold-adapted and rhizosphere-competent strain of Rahnella sp. with broad-spectrum plant growth-promotion potential. | 2010 | 40 |
| 16 | 2012 | 39 | |
| 17 | 2009 | 39 | |
| 18 | 2021 | 34 | |
| 19 | 2013 | 33 | |
| 20 | 2019 | 31 |
About Robin Joshi
Robin Joshi is a scholar working on Molecular Biology, Plant Science, Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 106 papers that have together received 2.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Tea Polyphenols and Effects (16 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Plant tissue culture and regeneration (8 papers), Plant biochemistry and biosynthesis (7 papers), Fermentation and Sensory Analysis (5 papers), Metabolomics and Mass Spectrometry Studies (5 papers) and Fungal Biology and Applications (5 papers). The work is most often cited by research in Biochemistry (447 citations), Food Science (577 citations), Pathology and Forensic Medicine (428 citations), Plant Science (611 citations) and Complementary and alternative medicine (114 citations). Robin Joshi has collaborated with scholars based in India, United States and Germany. Frequent co-authors include Mahesh Gupta, Ashu Gulati, Himani Agrawal, V. S. Dadwal, Rajiv Kumar, Dinesh Kumar, Ajay Rana, Eshita Sharma, Narpinder Singh and Arvind Gulati. Their work appears in journals such as Food Research International, International Journal of Food Science & Technology, Food Chemistry, Frontiers in Plant Science and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.