V. A. PROCTOR
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
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- Animal Nutrition and Physiology 4
- Meat and Animal Product Quality 3
- Livestock and Poultry Management 1
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- Proteins in Food Systems 2
- Salmonella and Campylobacter epidemiology 1
- Probiotics and Fermented Foods 1
- Co-authors
- F.E. Cunningham (7 shared papers)Daniel Y.C. Fung (2 shared papers)Kevin L. Anderson (1 shared paper)
- Journals
- Poultry Science (2 papers)Journal of Food Science (2 papers)World s Poultry Science Journal (1 paper)Journal of Food Quality (1 paper)Journal of Rapid Methods & Automation in Microbiology (1 paper)
- Partner nations
- United States
In The Last Decade
V. A. PROCTOR
5 papers receiving 447 citations
Peers
Comparison fields: 5 of 85
- Biotechnology 112
- Food Science 164
- Animal Science and Zoology 71
- Microbiology 33
- Endocrinology 19
Countries citing papers authored by V. A. PROCTOR
This map shows the geographic impact of V. A. PROCTOR's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. A. PROCTOR with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. A. PROCTOR more than expected).
Fields of papers citing papers by V. A. PROCTOR
This network shows the impact of papers produced by V. A. PROCTOR. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. A. PROCTOR. The network helps show where V. A. PROCTOR may publish in the future.
Co-authors
The 3 scholars most cited alongside V. A. PROCTOR, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 340 | |
| 2 | 1991 | 139 | |
| 3 | 1983 | 6 | |
| 4 | 1984 | 3 | |
| 5 | 1992 | 2 | |
| 6 | 1986 | 1 | |
| 7 | 1987 | 0 | |
| 8 | 1985 | 0 |
About V. A. PROCTOR
V. A. PROCTOR is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biotechnology and Ecology, having authored 8 papers that have together received 491 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (4 papers), Meat and Animal Product Quality (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Enzyme Production and Characterization (2 papers), Proteins in Food Systems (2 papers), Salmonella and Campylobacter epidemiology (1 paper), Livestock and Poultry Management (1 paper) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Biotechnology (112 citations), Food Science (164 citations), Animal Science and Zoology (71 citations), Microbiology (33 citations) and Endocrinology (19 citations). V. A. PROCTOR has collaborated with scholars based in United States. Frequent co-authors include F.E. Cunningham, Daniel Y.C. Fung and Kevin L. Anderson. Their work appears in journals such as Poultry Science, Journal of Food Science, World s Poultry Science Journal, Journal of Food Quality and Journal of Rapid Methods & Automation in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.