Usha Bajwa
Impact in
- Food Science top 2%
- Pesticide Residue Analysis and Safety
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Food composition and properties
- Food Science and Nutritional Studies
Papers in
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- Food Science and Nutritional Studies 10
- Food composition and properties 6
- Biochemical Analysis and Sensing Techniques 4
- Food Science 10
- Polysaccharides Composition and Applications 2
- Co-authors
- Shikha Mittal (3 shared papers)Savita Sharma (1 shared paper)Amina Ahmed (2 shared papers)Jaspreet Kaur (2 shared papers)K. S. Sandhu (2 shared papers)E. F. J. Ring (1 shared paper)Andreas Jung (1 shared paper)Shivani Pathania (1 shared paper)
In The Last Decade
Usha Bajwa
24 papers receiving 668 citations
Usha Bajwa's Hit Papers
Peers
Comparison fields: 5 of 89
- Food Science 416
- Nutrition and Dietetics 165
- Insect Science 108
- Animal Science and Zoology 71
- Biochemistry 40
Countries citing papers authored by Usha Bajwa
This map shows the geographic impact of Usha Bajwa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usha Bajwa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usha Bajwa more than expected).
Fields of papers citing papers by Usha Bajwa
This network shows the impact of papers produced by Usha Bajwa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usha Bajwa. The network helps show where Usha Bajwa may publish in the future.
Co-authors
The 15 scholars most cited alongside Usha Bajwa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of handling and processing on pesticide residues in food- a review Hit paper breakdown → | 2011 | 348 |
| 2 | 2015 | 68 | |
| 3 | 2017 | 50 | |
| 4 | 1999 | 43 | |
| 5 | 2008 | 26 | |
| 6 | 2011 | 25 | |
| 7 | 2018 | 25 | |
| 8 | 2013 | 19 | |
| 9 | 2021 | 14 | |
| 10 | 2012 | 13 | |
| 11 | 1990 | 10 | |
| 12 | 2013 | 9 | |
| 13 | Effect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer | 2005 | 8 |
| 14 | 2018 | 7 | |
| 15 | Effect of brining on the quality characteristics of plain and vegetable impregnated Paneer | 2003 | 6 |
| 16 | Effect of papaya ripening, incorporation of sucrose, liquid glucose and citric acid on papaya leather quality formulations | 2008 | 4 |
| 17 | Effect of Heat Treatments on Antioxidant Activity in Sucrose- Milk Protein Model Systems | 2013 | 4 |
| 18 | 2017 | 4 | |
| 19 | 2018 | 4 | |
| 20 | 2016 | 4 |
About Usha Bajwa
Usha Bajwa is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Animal Science and Zoology and Molecular Biology, having authored 27 papers that have together received 699 indexed citations. Recurring topics across this work include Food Science and Nutritional Studies (10 papers), Food composition and properties (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Biochemical Analysis and Sensing Techniques (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Agricultural Economics and Practices (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Food Science (416 citations), Nutrition and Dietetics (165 citations), Insect Science (108 citations), Animal Science and Zoology (71 citations) and Biochemistry (40 citations). Usha Bajwa has collaborated with scholars based in India, Tanzania and Poland. Frequent co-authors include Shikha Mittal, Savita Sharma, Amina Ahmed, Jaspreet Kaur, K. S. Sandhu, E. F. J. Ring, Andreas Jung, Shivani Pathania, Amarjeet Kaur and Jaspreet Kaur. Their work appears in journals such as Journal of Food Science and Technology, Journal of the Science of Food and Agriculture, International Journal of Dairy Technology, LWT and Acta Alimentaria.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.