Tom Bringhurst
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Fermentation and Sensory Analysis
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 2
- Food Science 12
- Fermentation and Sensory Analysis 7
- Polysaccharides Composition and Applications 3
- Co-authors
- James M. Brosnan (21 shared papers)R. C. Agu (13 shared papers)Frances Jack (6 shared papers)J. H. Bryce (4 shared papers)J. S. Swanston (3 shared papers)G. H. Palmer (1 shared paper)Graeme M. Walker (1 shared paper)Rhonda C. Meyer (1 shared paper)
- Journals
- Journal of the Institute of Brewing (10 papers)Journal of Agricultural and Food Chemistry (3 papers)Field Crops Research (1 paper)Harper Adams University Repository (GuildHE Research) (1 paper)Nottingham University Press eBooks (1 paper)
- Partner nations
- United KingdomCzechia
In The Last Decade
Tom Bringhurst
19 papers receiving 348 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 230
- Food Science 201
- Tourism, Leisure and Hospitality Management 10
- Biotechnology 40
- Plant Science 162
Countries citing papers authored by Tom Bringhurst
This map shows the geographic impact of Tom Bringhurst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Bringhurst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Bringhurst more than expected).
Fields of papers citing papers by Tom Bringhurst
This network shows the impact of papers produced by Tom Bringhurst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Bringhurst. The network helps show where Tom Bringhurst may publish in the future.
Co-authors
The 25 scholars most cited alongside Tom Bringhurst, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 77 | |
| 2 | 2012 | 45 | |
| 3 | 2012 | 33 | |
| 4 | 2010 | 32 | |
| 5 | 2001 | 26 | |
| 6 | 2007 | 25 | |
| 7 | 2009 | 22 | |
| 8 | 2008 | 22 | |
| 9 | 2015 | 21 | |
| 10 | 2001 | 21 | |
| 11 | 2014 | 17 | |
| 12 | 2009 | 17 | |
| 13 | 2003 | 10 | |
| 14 | 2011 | 10 | |
| 15 | 2011 | 9 | |
| 16 | Genetic reduction of energy use and emissions of nitrogen through cereal production: GREEN grain. | 2010 | 7 |
| 17 | 2000 | 7 | |
| 18 | 2021 | 3 | |
| 19 | Prediction of alcohol yield from wheat grain. | 2008 | 1 |
| 20 | 2012 | 1 |
About Tom Bringhurst
Tom Bringhurst is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomedical Engineering and Agronomy and Crop Science, having authored 22 papers that have together received 408 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Fermentation and Sensory Analysis (7 papers), Biofuel production and bioconversion (7 papers), Crop Yield and Soil Fertility (3 papers), Polysaccharides Composition and Applications (3 papers), Genetics and Plant Breeding (3 papers), Horticultural and Viticultural Research (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (230 citations), Food Science (201 citations), Tourism, Leisure and Hospitality Management (10 citations), Biotechnology (40 citations) and Plant Science (162 citations). Tom Bringhurst has collaborated with scholars based in United Kingdom and Czechia. Frequent co-authors include James M. Brosnan, R. C. Agu, Frances Jack, J. H. Bryce, J. S. Swanston, G. H. Palmer, Graeme M. Walker, Rhonda C. Meyer, Barry Harrison and W. Powell. Their work appears in journals such as Journal of the Institute of Brewing, Journal of Agricultural and Food Chemistry, Field Crops Research, Harper Adams University Repository (GuildHE Research) and Nottingham University Press eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.