T. Beveridge

60 papers and 1.6k indexed citations i.

T. Beveridge has authored 60 papers that have received a total of 1.6k indexed citations. This includes 23 papers in Plant Science, 19 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (13 papers), Proteins in Food Systems (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). T. Beveridge is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Proteins in Food Systems (7 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Canada, United States and Switzerland. T. Beveridge's co-authors include James Harrison, E. Nüesch, Jayne Harrison, Susan D. Arntfield and G.E. Timbers and has published in prestigious journals such as The Lancet, Journal of Agricultural and Food Chemistry and Food Chemistry.