T. Beveridge
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Transplantation top 5%
Papers in
-
- Postharvest Quality and Shelf Life Management 13
- Polysaccharides and Plant Cell Walls 6
- Horticultural and Viticultural Research 6
- Plant Physiology and Cultivation Studies 6
- Food Science 19
- Proteins in Food Systems 7
- Co-authors
- S. Nakai (2 shared papers)S.J. Toma (1 shared paper)John C. G. Drover (2 shared papers)James Harrison (10 shared papers)Jayne Harrison (6 shared papers)Susan D. Arntfield (3 shared papers)Ronald E. Wrolstad (1 shared paper)R. Y. Calne (1 shared paper)
- Journals
- Journal of Food Science (9 papers)Food Research International (6 papers)LWT (4 papers)Poultry Science (2 papers)Gerontology (2 papers)
- Partner nations
- CanadaUnited StatesJapan
In The Last Decade
T. Beveridge
60 papers receiving 1.7k citations
T. Beveridge's Hit Papers
Peers
Comparison fields: 5 of 116
- Food Science 918
- Transplantation 86
- Animal Science and Zoology 295
- Biochemistry 158
- Nutrition and Dietetics 355
Countries citing papers authored by T. Beveridge
This map shows the geographic impact of T. Beveridge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Beveridge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Beveridge more than expected).
Fields of papers citing papers by T. Beveridge
This network shows the impact of papers produced by T. Beveridge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Beveridge. The network helps show where T. Beveridge may publish in the future.
Co-authors
The 25 scholars most cited alongside T. Beveridge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT Hit paper breakdown → | 1974 | 773 |
| 2 | 2006 | 120 | |
| 3 | 1980 | 60 | |
| 4 | 1997 | 58 | |
| 5 | Sea Buckthorn: Hippophae Rhamnoides L.: Production and Utilization | 2003 | 52 |
| 6 | 2001 | 49 | |
| 7 | 1995 | 47 | |
| 8 | 1984 | 42 | |
| 9 | 1980 | 42 | |
| 10 | 1979 | 35 | |
| 11 | 1986 | 32 | |
| 12 | 1992 | 32 | |
| 13 | 2002 | 25 | |
| 14 | 1997 | 23 | |
| 15 | 1995 | 23 | |
| 16 | 1983 | 23 | |
| 17 | The Effect of Storage, Processing and Enzyme Treatment on the Microstructure of Cloudy Spartan Apple Juice Particulate | 1988 | 19 |
| 18 | Effect of the application form of cyclosporine on blood levels: comparison of oral solution and capsules. | 1988 | 19 |
| 19 | 1982 | 18 | |
| 20 | 1986 | 16 |
About T. Beveridge
T. Beveridge is a scholar working on Plant Science, Food Science, Molecular Biology, Biochemistry and Pharmacy, having authored 61 papers that have together received 1.8k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (13 papers), Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Polysaccharides and Plant Cell Walls (6 papers), Phytochemical and Pharmacological Studies (6 papers), Oral and gingival health research (6 papers), Horticultural and Viticultural Research (6 papers) and Plant Physiology and Cultivation Studies (6 papers). The work is most often cited by research in Food Science (918 citations), Transplantation (86 citations), Animal Science and Zoology (295 citations), Biochemistry (158 citations) and Nutrition and Dietetics (355 citations). T. Beveridge has collaborated with scholars based in Canada, United States and Japan. Frequent co-authors include S. Nakai, S.J. Toma, John C. G. Drover, James Harrison, Jayne Harrison, Susan D. Arntfield, Ronald E. Wrolstad, R. Y. Calne, Werner Niederberger and Peter Schaub. Their work appears in journals such as Journal of Food Science, Food Research International, LWT, Poultry Science and Gerontology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.