Yunping Yao

66 papers and 1.4k indexed citations i.

About

Yunping Yao has authored 66 papers that have received a total of 1.4k indexed citations. This includes 37 papers in Food Science, 24 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Food Chemistry and Fat Analysis (10 papers) and Meat and Animal Product Quality (8 papers). Yunping Yao is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Food Chemistry and Fat Analysis (10 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in China, Egypt and Singapore. Yunping Yao's co-authors include Guozhong Zhao, Changmo Li, Xiaoqiang Zou, Xingguo Wang and Hadiatullah Hadiatullah and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fields of papers published by Yunping Yao

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Yunping Yao

Since Specialization
Citations
Rankless by CCL
2025