Swati Mitharwal
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
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- Phytochemicals and Antioxidant Activities
Papers in
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- Microencapsulation and Drying Processes 2
- Probiotics and Fermented Foods 2
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- Food composition and properties 4
- Co-authors
- Komal Chauhan (4 shared papers)Neetu Kumra Taneja (2 shared papers)Ankur Kumar (1 shared paper)Raouf Aslam (2 shared papers)R. Pandiselvam (2 shared papers)Anjineyulu Kothakota (2 shared papers)Heesup Han (1 shared paper)Naciye Kutlu (1 shared paper)
In The Last Decade
Swati Mitharwal
9 papers receiving 264 citations
Peers
Comparison fields: 5 of 63
- Food Science 155
- Biochemistry 36
- Nutrition and Dietetics 69
- Biotechnology 35
- Animal Science and Zoology 25
Countries citing papers authored by Swati Mitharwal
This map shows the geographic impact of Swati Mitharwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Swati Mitharwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Swati Mitharwal more than expected).
Fields of papers citing papers by Swati Mitharwal
This network shows the impact of papers produced by Swati Mitharwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Swati Mitharwal. The network helps show where Swati Mitharwal may publish in the future.
Co-authors
The 25 scholars most cited alongside Swati Mitharwal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 86 | |
| 2 | 2023 | 56 | |
| 3 | 2022 | 44 | |
| 4 | 2021 | 41 | |
| 5 | 2022 | 19 | |
| 6 | 2022 | 10 | |
| 7 | 2024 | 6 | |
| 8 | 2022 | 6 | |
| 9 | 2023 | 2 |
About Swati Mitharwal
Swati Mitharwal is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Pathology and Forensic Medicine and Biotechnology, having authored 9 papers that have together received 270 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Phytoestrogen effects and research (2 papers), Phytase and its Applications (2 papers), Microbial Inactivation Methods (2 papers), Microencapsulation and Drying Processes (2 papers), Probiotics and Fermented Foods (2 papers), Soybean genetics and cultivation (1 paper) and Pacific and Southeast Asian Studies (1 paper). The work is most often cited by research in Food Science (155 citations), Biochemistry (36 citations), Nutrition and Dietetics (69 citations), Biotechnology (35 citations) and Animal Science and Zoology (25 citations). Swati Mitharwal has collaborated with scholars based in India, Türkiye and Taiwan. Frequent co-authors include Komal Chauhan, Neetu Kumra Taneja, Ankur Kumar, Raouf Aslam, R. Pandiselvam, Anjineyulu Kothakota, Heesup Han, Naciye Kutlu, Prashant Sahni and Sunghoon Yoo. Their work appears in journals such as Journal of Food Processing and Preservation, Food Bioscience, Ultrasonics Sonochemistry, Food Chemistry and Current Research in Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.