S.W. Pixton
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Physiology top 10%
Papers in
- Food Science 13
- Food Drying and Modeling 11
- Food Safety and Hygiene 2
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- Food composition and properties 9
- Co-authors
- Sylvia Warburton (15 shared papers)Robert W. Howe (2 shared papers)Tim Oxley (2 shared papers)Harry J Griffiths (1 shared paper)G. Ayerst (1 shared paper)L. P. Lefkovitch (1 shared paper)
In The Last Decade
S.W. Pixton
29 papers receiving 509 citations
Peers
Comparison fields: 5 of 66
- Food Science 283
- Physiology 44
- Plant Science 364
- Insect Science 115
- Nutrition and Dietetics 100
Countries citing papers authored by S.W. Pixton
This map shows the geographic impact of S.W. Pixton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.W. Pixton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.W. Pixton more than expected).
Fields of papers citing papers by S.W. Pixton
This network shows the impact of papers produced by S.W. Pixton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.W. Pixton. The network helps show where S.W. Pixton may publish in the future.
Co-authors
The 6 scholars most cited alongside S.W. Pixton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1971 | 154 | |
| 2 | 1967 | 69 | |
| 3 | 1971 | 48 | |
| 4 | 1960 | 39 | |
| 5 | 1978 | 31 | |
| 6 | 1971 | 29 | |
| 7 | 1973 | 25 | |
| 8 | 1975 | 22 | |
| 9 | 1977 | 21 | |
| 10 | 1983 | 21 | |
| 11 | 1968 | 21 | |
| 12 | 1981 | 21 | |
| 13 | 1960 | 18 | |
| 14 | 1976 | 17 | |
| 15 | 1964 | 17 | |
| 16 | 1973 | 16 | |
| 17 | 1981 | 15 | |
| 18 | 1982 | 14 | |
| 19 | 1967 | 12 | |
| 20 | 1979 | 12 |
About S.W. Pixton
S.W. Pixton is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Mechanics of Materials and Biotechnology, having authored 32 papers that have together received 671 indexed citations. Recurring topics across this work include Food Drying and Modeling (11 papers), Food composition and properties (9 papers), Postharvest Quality and Shelf Life Management (6 papers), Freezing and Crystallization Processes (4 papers), Plant Physiology and Cultivation Studies (3 papers), Agricultural Engineering and Mechanization (2 papers), Food Safety and Hygiene (2 papers) and Material Properties and Processing (2 papers). The work is most often cited by research in Food Science (283 citations), Physiology (44 citations), Plant Science (364 citations), Insect Science (115 citations) and Nutrition and Dietetics (100 citations). S.W. Pixton has collaborated with scholars based in Canada, Italy and France. Frequent co-authors include Sylvia Warburton, Robert W. Howe, Tim Oxley, Harry J Griffiths, G. Ayerst and L. P. Lefkovitch. Their work appears in journals such as Journal of Stored Products Research and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.