S.W. Pixton
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Physiology top 10%
- Magnetic and Electromagnetic Effects
Papers in
- Food Science 13
- Food Drying and Modeling 11
- Food Safety and Hygiene 2
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- Postharvest Quality and Shelf Life Management 6
- Plant Physiology and Cultivation Studies 3
- Co-authors
- Sylvia Warburton (14 shared papers)Robert W. Howe (2 shared papers)Tim Oxley (2 shared papers)H J Griffiths (1 shared paper)G. Ayerst (1 shared paper)L. P. Lefkovitch (1 shared paper)
In The Last Decade
S.W. Pixton
29 papers receiving 481 citations
Peers
Comparison fields: 5 of 64
- Food Science 261
- Physiology 43
- Insect Science 106
- Plant Science 316
- Nutrition and Dietetics 69
Countries citing papers authored by S.W. Pixton
This map shows the geographic impact of S.W. Pixton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.W. Pixton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.W. Pixton more than expected).
Fields of papers citing papers by S.W. Pixton
This network shows the impact of papers produced by S.W. Pixton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.W. Pixton. The network helps show where S.W. Pixton may publish in the future.
Co-authors
The 6 scholars most cited alongside S.W. Pixton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1971 | 145 | |
| 2 | 1967 | 68 | |
| 3 | 1971 | 41 | |
| 4 | 1960 | 36 | |
| 5 | 1973 | 22 | |
| 6 | 1983 | 21 | |
| 7 | 1977 | 21 | |
| 8 | 1968 | 21 | |
| 9 | 1978 | 20 | |
| 10 | 1971 | 20 | |
| 11 | 1981 | 20 | |
| 12 | 1976 | 15 | |
| 13 | 1960 | 15 | |
| 14 | 1982 | 14 | |
| 15 | 1964 | 14 | |
| 16 | 1973 | 14 | |
| 17 | 1975 | 13 | |
| 18 | 1981 | 12 | |
| 19 | 1979 | 11 | |
| 20 | 1968 | 10 |
About S.W. Pixton
S.W. Pixton is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Mechanics of Materials and Ecology, Evolution, Behavior and Systematics, having authored 30 papers that have together received 593 indexed citations. Recurring topics across this work include Food Drying and Modeling (11 papers), Food composition and properties (8 papers), Postharvest Quality and Shelf Life Management (6 papers), Freezing and Crystallization Processes (4 papers), Plant Physiology and Cultivation Studies (3 papers), Agricultural Engineering and Mechanization (2 papers), Food Safety and Hygiene (2 papers) and Botanical Research and Chemistry (2 papers). The work is most often cited by research in Food Science (261 citations), Physiology (43 citations), Insect Science (106 citations), Plant Science (316 citations) and Nutrition and Dietetics (69 citations). S.W. Pixton has collaborated with scholars based in Canada, Italy and France. Frequent co-authors include Sylvia Warburton, Robert W. Howe, Tim Oxley, H J Griffiths, G. Ayerst and L. P. Lefkovitch. Their work appears in journals such as Journal of Stored Products Research and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.