D. B. Singh
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Plant Science top 10%
- Plant Physiology and Cultivation Studies
- Postharvest Quality and Shelf Life Management
- Banana Cultivation and Research
Papers in
-
- Plant Physiology and Cultivation Studies 23
- Postharvest Quality and Shelf Life Management 18
- Banana Cultivation and Research 10
- Nematode management and characterization studies 7
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- Food Science and Nutritional Studies 6
- Nuts composition and effects 5
- Co-authors
- A.R.P. Kingsly (5 shared papers)R.K. Jain (3 shared papers)M. R. Manikantan (1 shared paper)W. S. Tsai (1 shared paper)S. L. Shih (1 shared paper)H. R. Meena (1 shared paper)S. K. Green (1 shared paper)B. D. Sharma (1 shared paper)
- Journals
- Journal of Food Engineering (4 papers)Indian Journal of Horticulture (11 papers)Plant Pathology (1 paper)The Indian Journal of Agricultural Sciences (8 papers)International Journal of Zoology (1 paper)
- Partner nations
- IndiaUnited StatesTaiwan
In The Last Decade
D. B. Singh
62 papers receiving 414 citations
Peers
Comparison fields: 5 of 49
- Food Science 154
- Plant Science 299
- Nutrition and Dietetics 108
- Biochemistry 40
- Soil Science 45
Countries citing papers authored by D. B. Singh
This map shows the geographic impact of D. B. Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. B. Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. B. Singh more than expected).
Fields of papers citing papers by D. B. Singh
This network shows the impact of papers produced by D. B. Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. B. Singh. The network helps show where D. B. Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside D. B. Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 104 | |
| 2 | 2006 | 88 | |
| 3 | 2007 | 30 | |
| 4 | 2006 | 30 | |
| 5 | Effect of boron and GA3 to control fruit cracking in pomegranate (Punica granatum). | 2003 | 19 |
| 6 | Effect of convective drying on quality of anardana | 2008 | 15 |
| 7 | 2006 | 13 | |
| 8 | 2010 | 10 | |
| 9 | 2019 | 9 | |
| 10 | 2011 | 9 | |
| 11 | 2017 | 9 | |
| 12 | Integrated nutrient management on growth, yield and quality of carrot. | 2010 | 8 |
| 13 | Effect of vermicompost on plant growth, fruit yield and quality of strawberries in irrigated arid region of northern plains | 2010 | 8 |
| 14 | 2009 | 7 | |
| 15 | Screening of pomegranate (Punica granatum) cultivars for arid ecosystem | 2004 | 6 |
| 16 | Genetic variability and correlation studies in mango collections of South Andaman | 1999 | 6 |
| 17 | 2013 | 6 | |
| 18 | Studies on variability in Okra (Abelmoschus esculentus (L.) Moench). | 2010 | 6 |
| 19 | 2011 | 6 | |
| 20 | Effect of boron and zinc sprays on the physico-chemical composition of mango fruits. | 1980 | 5 |
About D. B. Singh
D. B. Singh is a scholar working on Plant Science, Nutrition and Dietetics, Soil Science, General Agricultural and Biological Sciences and Food Science, having authored 72 papers that have together received 492 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (23 papers), Postharvest Quality and Shelf Life Management (18 papers), Banana Cultivation and Research (10 papers), Nematode management and characterization studies (7 papers), Food Science and Nutritional Studies (6 papers), Agricultural Science and Fertilization (6 papers), Agricultural Economics and Practices (5 papers) and Nuts composition and effects (5 papers). The work is most often cited by research in Food Science (154 citations), Plant Science (299 citations), Nutrition and Dietetics (108 citations), Biochemistry (40 citations) and Soil Science (45 citations). D. B. Singh has collaborated with scholars based in India, United States and Taiwan. Frequent co-authors include A.R.P. Kingsly, R.K. Jain, M. R. Manikantan, W. S. Tsai, S. L. Shih, H. R. Meena, S. K. Green, B. D. Sharma, Nazeer Ahmed and H. R. Ranganath. Their work appears in journals such as Journal of Food Engineering, Indian Journal of Horticulture, Plant Pathology, The Indian Journal of Agricultural Sciences and International Journal of Zoology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.