G. Ayerst
Impact in
- Conservation top 5%
- Conservation Techniques and Studies
- Earth-Surface Processes top 10%
- Building materials and conservation
Papers in
-
- Fermentation and Sensory Analysis 1
- Food Safety and Hygiene 1
-
- Agricultural pest management studies 1
- Soybean genetics and cultivation 1
- Co-authors
- S.W. Pixton (1 shared paper)A. M. CUNNINGTON (1 shared paper)M. E. Solomon (1 shared paper)P. K. C. Austwick (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (3 papers)Journal of Stored Products Research (2 papers)Journal of Applied Ecology (1 paper)Journal of Biological Education (1 paper)
- Partner nations
- United Kingdom
In The Last Decade
G. Ayerst
8 papers receiving 400 citations
Peers
Comparison fields: 5 of 79
- Conservation 34
- Earth-Surface Processes 49
- Plant Science 240
- Biotechnology 50
- Cell Biology 80
Countries citing papers authored by G. Ayerst
This map shows the geographic impact of G. Ayerst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Ayerst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Ayerst more than expected).
Fields of papers citing papers by G. Ayerst
This network shows the impact of papers produced by G. Ayerst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Ayerst. The network helps show where G. Ayerst may publish in the future.
Co-authors
The 4 scholars most cited alongside G. Ayerst, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1969 | 307 | |
| 2 | 1970 | 84 | |
| 3 | 1965 | 41 | |
| 4 | 1964 | 18 | |
| 5 | 1964 | 17 | |
| 6 | 1960 | 8 | |
| 7 | Groundnut microflora and toxioity. | 1963 | 2 |
| 8 | 1972 | 1 |
About G. Ayerst
G. Ayerst is a scholar working on Food Science, Plant Science, Cell Biology, Nutrition and Dietetics and Molecular Biology, having authored 8 papers that have together received 478 indexed citations. Recurring topics across this work include Plant Pathogens and Fungal Diseases (2 papers), Fermentation and Sensory Analysis (1 paper), Agricultural pest management studies (1 paper), Entomopathogenic Microorganisms in Pest Control (1 paper), Fungal Biology and Applications (1 paper), Insect Resistance and Genetics (1 paper), Soybean genetics and cultivation (1 paper) and Food Safety and Hygiene (1 paper). The work is most often cited by research in Conservation (34 citations), Earth-Surface Processes (49 citations), Plant Science (240 citations), Biotechnology (50 citations) and Cell Biology (80 citations). G. Ayerst has collaborated with scholars based in United Kingdom. Frequent co-authors include S.W. Pixton, A. M. CUNNINGTON, M. E. Solomon and P. K. C. Austwick. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Stored Products Research, Journal of Applied Ecology and Journal of Biological Education.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.