Su Hung Ching

1.2k citations
10 papers · 955 · 1 hit paper · h-index 7

Impact in

    • Hydrogels: synthesis, properties, applications
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications

Papers in

    • Microencapsulation and Drying Processes 7
    • Proteins in Food Systems 6
    • Polysaccharides Composition and Applications 5
    • Hydrogels: synthesis, properties, applications 3

Su Hung Ching

10 papers receiving 933 citations

Su Hung Ching's Hit Papers

Alginate gel particles–A review of production techniques and physical properties 2015 · 526 citations
5260+3+7Years since publication100200300400500

Peers

Su Hung Ching
Comparison fields: 5 of 102
  • Molecular Medicine 199
  • Food Science 356
  • Biomaterials 213
  • Pharmaceutical Science 95
  • Aquatic Science 68
Replace Ghazi Ben Messaoud with:
Ghazi Ben Messaoud France
Andrzej Jarmoluk Poland
Analucia Mata China
Yuliya A. Kuchina Russia
Lingyun Chen Canada
Dana Mihaela Suflet Romania
Daria S. Kolotova Russia
Bożena Rokita Poland
Đặng Xuân Cường Vietnam
Peili Shen China
Su Hung Ching relative to Ghazi Ben Messaoud France Ghazi Ben Messaoud's profile →
Citations per field
00.5×2.8×
Ghazi Ben Messaoud · 1×
Citations per year

Countries citing papers authored by Su Hung Ching

Since Specialization
Citations

This map shows the geographic impact of Su Hung Ching's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su Hung Ching with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su Hung Ching more than expected).

Fields of papers citing papers by Su Hung Ching

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Su Hung Ching. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su Hung Ching. The network helps show where Su Hung Ching may publish in the future.

Co-authors

The 8 scholars most cited alongside Su Hung Ching, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Su Hung Ching Line = papers co-authored together Su Hung Ching links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1
Alginate gel particles–A review of production techniques and physical properties
Hit paper breakdown →
2015526
2 2020175
3 2018105
4 201550
5 201443
6 202127
7 201515
8 20036
9 20194
10 20214

About Su Hung Ching

Su Hung Ching is a scholar working on Food Science, Molecular Medicine, Pathology and Forensic Medicine, Hardware and Architecture and Fluid Flow and Transfer Processes, having authored 10 papers that have together received 955 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (5 papers), Hydrogels: synthesis, properties, applications (3 papers), Pickering emulsions and particle stabilization (1 paper), 3D IC and TSV technologies (1 paper), VLSI and Analog Circuit Testing (1 paper) and Rheology and Fluid Dynamics Studies (1 paper). The work is most often cited by research in Molecular Medicine (199 citations), Food Science (356 citations), Biomaterials (213 citations), Pharmaceutical Science (95 citations) and Aquatic Science (68 citations). Su Hung Ching has collaborated with scholars based in Australia and Malaysia. Frequent co-authors include Bhesh Bhandari, Nidhi Bansal, Sangeeta Prakash, Richard I. Webb, Siu Wing Or, Yiu‐ming Cheung, Tony Howes and Boon‐Beng Lee. Their work appears in journals such as Food Research International, Food Hydrocolloids, Critical Reviews in Food Science and Nutrition, Trends in Food Science & Technology and Food Biophysics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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