Su Hung Ching
Impact in
- Molecular Medicine top 2%
- Hydrogels: synthesis, properties, applications
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Papers in
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- Microencapsulation and Drying Processes 7
- Proteins in Food Systems 6
- Polysaccharides Composition and Applications 5
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- Hydrogels: synthesis, properties, applications 3
- Co-authors
- Bhesh Bhandari (9 shared papers)Nidhi Bansal (4 shared papers)Sangeeta Prakash (4 shared papers)Richard I. Webb (1 shared paper)Siu Wing Or (1 shared paper)Yiu‐ming Cheung (1 shared paper)Tony Howes (1 shared paper)Boon‐Beng Lee (1 shared paper)
In The Last Decade
Su Hung Ching
10 papers receiving 965 citations
Peers
Comparison fields: 5 of 101
- Molecular Medicine 201
- Food Science 360
- Biomaterials 215
- Pharmaceutical Science 94
- Aquatic Science 69
Countries citing papers authored by Su Hung Ching
This map shows the geographic impact of Su Hung Ching's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su Hung Ching with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su Hung Ching more than expected).
Fields of papers citing papers by Su Hung Ching
This network shows the impact of papers produced by Su Hung Ching. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su Hung Ching. The network helps show where Su Hung Ching may publish in the future.
Co-authors
The 8 scholars most cited alongside Su Hung Ching, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 543 | |
| 2 | 2020 | 183 | |
| 3 | 2018 | 108 | |
| 4 | 2015 | 50 | |
| 5 | 2014 | 43 | |
| 6 | 2021 | 28 | |
| 7 | 2015 | 15 | |
| 8 | 2003 | 6 | |
| 9 | 2021 | 5 | |
| 10 | 2019 | 4 |
About Su Hung Ching
Su Hung Ching is a scholar working on Food Science, Molecular Medicine, Fluid Flow and Transfer Processes, Hardware and Architecture and Pathology and Forensic Medicine, having authored 10 papers that have together received 985 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (5 papers), Hydrogels: synthesis, properties, applications (3 papers), 3D IC and TSV technologies (1 paper), Pickering emulsions and particle stabilization (1 paper), Rheology and Fluid Dynamics Studies (1 paper) and 3D Printing in Biomedical Research (1 paper). The work is most often cited by research in Molecular Medicine (201 citations), Food Science (360 citations), Biomaterials (215 citations), Pharmaceutical Science (94 citations) and Aquatic Science (69 citations). Su Hung Ching has collaborated with scholars based in Australia and Malaysia. Frequent co-authors include Bhesh Bhandari, Nidhi Bansal, Sangeeta Prakash, Richard I. Webb, Siu Wing Or, Yiu‐ming Cheung, Tony Howes and Boon‐Beng Lee. Their work appears in journals such as Food Research International, Food Hydrocolloids, Trends in Food Science & Technology, Food Chemistry and Food Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.