Stuart Keith Johnson
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Food composition and properties 44
- Biochemistry 20
- Phytochemicals and Antioxidant Activities 20
- Co-authors
- Zhongxiang Fang (23 shared papers)Robyn Dorothy Warner (2 shared papers)Ramon S. Hall (8 shared papers)Yanyun Zhao (1 shared paper)Linda C Tapsell (5 shared papers)Gangcheng Wu (13 shared papers)Adel M. Yousif (5 shared papers)Amynta L. Baxter (6 shared papers)
In The Last Decade
Stuart Keith Johnson
134 papers receiving 5.3k citations
Stuart Keith Johnson's Hit Papers
Peers
Comparison fields: 5 of 117
- Nutrition and Dietetics 1.6k
- Biochemistry 690
- Food Science 1.4k
- General Agricultural and Biological Sciences 398
- Biomaterials 558
Countries citing papers authored by Stuart Keith Johnson
This map shows the geographic impact of Stuart Keith Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stuart Keith Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stuart Keith Johnson more than expected).
Fields of papers citing papers by Stuart Keith Johnson
This network shows the impact of papers produced by Stuart Keith Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stuart Keith Johnson. The network helps show where Stuart Keith Johnson may publish in the future.
Co-authors
The 25 scholars most cited alongside Stuart Keith Johnson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 135 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Active and intelligent packaging in meat industry Hit paper breakdown → | 2017 | 527 |
| 2 | 2016 | 189 | |
| 3 | 2004 | 156 | |
| 4 | 2005 | 150 | |
| 5 | 2015 | 149 | |
| 6 | 2013 | 147 | |
| 7 | 2013 | 147 | |
| 8 | 2012 | 120 | |
| 9 | 2015 | 120 | |
| 10 | 2018 | 116 | |
| 11 | Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers. | 2005 | 109 |
| 12 | 2018 | 108 | |
| 13 | 2016 | 105 | |
| 14 | 2014 | 104 | |
| 15 | 2018 | 100 | |
| 16 | 2017 | 99 | |
| 17 | 2018 | 82 | |
| 18 | 2004 | 80 | |
| 19 | 2018 | 77 | |
| 20 | 2014 | 74 |
About Stuart Keith Johnson
Stuart Keith Johnson is a scholar working on Nutrition and Dietetics, Biochemistry, Food Science, General Agricultural and Biological Sciences and Ecology, Evolution, Behavior and Systematics, having authored 135 papers that have together received 5.5k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Phytochemicals and Antioxidant Activities (20 papers), Botanical Research and Chemistry (11 papers), Food and Agricultural Sciences (11 papers), Natural Products and Applications (10 papers), Proteins in Food Systems (10 papers), Postharvest Quality and Shelf Life Management (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.6k citations), Biochemistry (690 citations), Food Science (1.4k citations), General Agricultural and Biological Sciences (398 citations) and Biomaterials (558 citations). Stuart Keith Johnson has collaborated with scholars based in Australia, China and Pakistan. Frequent co-authors include Zhongxiang Fang, Robyn Dorothy Warner, Ramon S. Hall, Yanyun Zhao, Linda C Tapsell, Gangcheng Wu, Adel M. Yousif, Amynta L. Baxter, Ranil Coorey and Shirani Gamlath. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, Food Research International, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.