Steve Labrie

51 papers and 1.4k indexed citations i.

Steve Labrie has authored 51 papers that have received a total of 1.4k indexed citations. This includes 24 papers in Food Science, 20 papers in Molecular Biology and 10 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (10 papers) and Bacteriophages and microbial interactions (10 papers). Steve Labrie is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (10 papers) and Bacteriophages and microbial interactions (10 papers) and collaborates with scholars based in Canada, France and United States. Steve Labrie's co-authors include Sylvain Moineau, Julien Chamberland, Yves Pouliot, Alain Doyen and Sylvie L. Turgeon and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.