Steve Labrie
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Microbiology top 2%
- Microbial infections and disease research
Papers in
- Food Science 29
- Probiotics and Fermented Foods 21
- Fermentation and Sensory Analysis 10
- Microbiology 11
- Microbial infections and disease research 7
- Co-authors
- Sylvain Moineau (10 shared papers)Ismaı̈l Fliss (6 shared papers)Rima Hatoum (2 shared papers)Daniel St‐Gelais (7 shared papers)Denise M. Tremblay (3 shared papers)Sylvie L. Turgeon (7 shared papers)Laurie‐Eve Rioux (4 shared papers)Michel Frenette (3 shared papers)
- Journals
- International Dairy Journal (7 papers)Journal of Dairy Science (5 papers)Applied and Environmental Microbiology (4 papers)Frontiers in Microbiology (3 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- CanadaFranceUnited States
In The Last Decade
Steve Labrie
60 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 97
- Food Science 874
- Microbiology 186
- Ecology 587
- Biotechnology 169
- Nutrition and Dietetics 239
Countries citing papers authored by Steve Labrie
This map shows the geographic impact of Steve Labrie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve Labrie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve Labrie more than expected).
Fields of papers citing papers by Steve Labrie
This network shows the impact of papers produced by Steve Labrie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve Labrie. The network helps show where Steve Labrie may publish in the future.
Co-authors
The 25 scholars most cited alongside Steve Labrie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 278 | |
| 2 | 2000 | 115 | |
| 3 | 2011 | 106 | |
| 4 | 2006 | 103 | |
| 5 | 2014 | 89 | |
| 6 | 2000 | 82 | |
| 7 | 2005 | 76 | |
| 8 | 2002 | 68 | |
| 9 | 2011 | 57 | |
| 10 | 2016 | 56 | |
| 11 | 2009 | 54 | |
| 12 | Phages of lactic acid bacteria : from genomics to industrial applications | 2002 | 49 |
| 13 | 2012 | 48 | |
| 14 | 2014 | 46 | |
| 15 | 2015 | 44 | |
| 16 | 2016 | 39 | |
| 17 | 2017 | 38 | |
| 18 | 2010 | 37 | |
| 19 | 2012 | 34 | |
| 20 | 2016 | 31 |
About Steve Labrie
Steve Labrie is a scholar working on Food Science, Microbiology, Biotechnology, Ecology and Molecular Biology, having authored 61 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Bacteriophages and microbial interactions (12 papers), Fermentation and Sensory Analysis (10 papers), Genomics and Phylogenetic Studies (8 papers), Microbial infections and disease research (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Listeria monocytogenes in Food Safety (6 papers) and Microbial Inactivation Methods (6 papers). The work is most often cited by research in Food Science (874 citations), Microbiology (186 citations), Ecology (587 citations), Biotechnology (169 citations) and Nutrition and Dietetics (239 citations). Steve Labrie has collaborated with scholars based in Canada, France and United States. Frequent co-authors include Sylvain Moineau, Ismaı̈l Fliss, Rima Hatoum, Daniel St‐Gelais, Denise M. Tremblay, Sylvie L. Turgeon, Laurie‐Eve Rioux, Michel Frenette, Denis Roy and Julien Chamberland. Their work appears in journals such as International Dairy Journal, Journal of Dairy Science, Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.