Steve Labrie

53 papers and 1.4k indexed citations i.

About

Steve Labrie has authored 53 papers that have received a total of 1.4k indexed citations. This includes 25 papers in Food Science, 21 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Fermentation and Sensory Analysis (10 papers) and Bacteriophages and microbial interactions (10 papers). Steve Labrie is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Fermentation and Sensory Analysis (10 papers) and Bacteriophages and microbial interactions (10 papers) and collaborates with scholars based in Canada, France and United States. Steve Labrie's co-authors include Sylvain Moineau, Alain Doyen, Julien Chamberland, Yves Pouliot and Sylvie L. Turgeon and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.

In The Last Decade

Fields of papers published by Steve Labrie

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Steve Labrie

Since Specialization
Citations
Rankless by CCL
2025