Mehran Moradi
Impact in
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- Advanced Cellulose Research Studies
- Food Science top 0.5%
- Probiotics and Fermented Foods
Papers in
- Food Science 23
- Essential Oils and Antimicrobial Activity 9
- Probiotics and Fermented Foods 7
- Biomaterials 18
- Nanocomposite Films for Food Packaging 18
- Co-authors
- Hossein Tajik (32 shared papers)Rahim Molaei (19 shared papers)Parya Ezati (6 shared papers)Hadi Almasi (5 shared papers)Jonas Toledo Guimarães (4 shared papers)Mehrdad Forough (4 shared papers)Karim Mardani (2 shared papers)Arash Ash Alizadeh (3 shared papers)
- Journals
- LWT (5 papers)Food Bioscience (4 papers)Trends in Food Science & Technology (3 papers)Food Chemistry (2 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- IranUnited StatesBrazil
In The Last Decade
Mehran Moradi
55 papers receiving 3.0k citations
Mehran Moradi's Hit Papers
Peers
Comparison fields: 5 of 120
- Biomaterials 1.1k
- Food Science 1.1k
- Animal Science and Zoology 347
- Nutrition and Dietetics 347
- Biochemistry 128
Countries citing papers authored by Mehran Moradi
This map shows the geographic impact of Mehran Moradi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehran Moradi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehran Moradi more than expected).
Fields of papers citing papers by Mehran Moradi
This network shows the impact of papers produced by Mehran Moradi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehran Moradi. The network helps show where Mehran Moradi may publish in the future.
Co-authors
The 25 scholars most cited alongside Mehran Moradi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness Hit paper breakdown → | 2019 | 380 |
| 2 | Postbiotics produced by lactic acid bacteria: The next frontier in food safety Hit paper breakdown → | 2020 | 290 |
| 3 | 2019 | 227 | |
| 4 | 2020 | 174 | |
| 5 | 2019 | 164 | |
| 6 | 2020 | 155 | |
| 7 | 2020 | 146 | |
| 8 | 2016 | 134 | |
| 9 | 2021 | 131 | |
| 10 | 2021 | 111 | |
| 11 | 2019 | 105 | |
| 12 | 2018 | 89 | |
| 13 | 2022 | 68 | |
| 14 | 2021 | 61 | |
| 15 | 2023 | 59 | |
| 16 | 2023 | 58 | |
| 17 | 2021 | 57 | |
| 18 | 2020 | 54 | |
| 19 | 2018 | 50 | |
| 20 | 2023 | 48 |
About Mehran Moradi
Mehran Moradi is a scholar working on Food Science, Biomaterials, Animal Science and Zoology, Analytical Chemistry and Biochemistry, having authored 56 papers that have together received 3.0k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (18 papers), Essential Oils and Antimicrobial Activity (9 papers), Carbon and Quantum Dots Applications (7 papers), Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Dye analysis and toxicity (5 papers) and Nanoparticles: synthesis and applications (4 papers). The work is most often cited by research in Biomaterials (1.1k citations), Food Science (1.1k citations), Animal Science and Zoology (347 citations), Nutrition and Dietetics (347 citations) and Biochemistry (128 citations). Mehran Moradi has collaborated with scholars based in Iran, United States and Brazil. Frequent co-authors include Hossein Tajik, Rahim Molaei, Parya Ezati, Hadi Almasi, Jonas Toledo Guimarães, Mehrdad Forough, Karim Mardani, Arash Ash Alizadeh, Alireza Mahmoudian and David Julian McClements. Their work appears in journals such as LWT, Food Bioscience, Trends in Food Science & Technology, Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.