S. Caillet
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
- Radiation Effects and Dosimetry
Papers in
- Food Science 27
- Essential Oils and Antimicrobial Activity 17
- Radiation Effects and Dosimetry 8
- Biochemistry 17
- Phytochemicals and Antioxidant Activities 17
- Antioxidant Activity and Oxidative Stress 4
- Co-authors
- Monique Lacroix (38 shared papers)Linda Saucier (5 shared papers)Stéphane Salmieri (4 shared papers)J. Côté (10 shared papers)G. Doyon (7 shared papers)Mélanie Turgis (3 shared papers)Jaejoon Han (2 shared papers)Yann Vasserot (1 shared paper)
- Journals
- Journal of Food Protection (9 papers)Food Research International (6 papers)Food Control (4 papers)Food Chemistry (4 papers)Journal of the Science of Food and Agriculture (3 papers)
- Partner nations
- CanadaGhanaSouth Korea
In The Last Decade
S. Caillet
41 papers receiving 3.2k citations
S. Caillet's Hit Papers
Peers
Comparison fields: 5 of 130
- Biochemistry 811
- Food Science 2.2k
- Biotechnology 470
- Biomaterials 552
- Animal Science and Zoology 353
Countries citing papers authored by S. Caillet
This map shows the geographic impact of S. Caillet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Caillet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Caillet more than expected).
Fields of papers citing papers by S. Caillet
This network shows the impact of papers produced by S. Caillet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Caillet. The network helps show where S. Caillet may publish in the future.
Co-authors
The 22 scholars most cited alongside S. Caillet, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes Hit paper breakdown → | 2006 | 674 |
| 2 | 2006 | 366 | |
| 3 | 2004 | 347 | |
| 4 | 2006 | 254 | |
| 5 | 2010 | 219 | |
| 6 | 2009 | 200 | |
| 7 | 1997 | 131 | |
| 8 | 2005 | 118 | |
| 9 | 2011 | 105 | |
| 10 | 2005 | 101 | |
| 11 | 2006 | 97 | |
| 12 | 2005 | 94 | |
| 13 | 2010 | 93 | |
| 14 | 2011 | 86 | |
| 15 | 2007 | 80 | |
| 16 | 2006 | 46 | |
| 17 | 2003 | 43 | |
| 18 | 2011 | 42 | |
| 19 | 2005 | 39 | |
| 20 | 2006 | 33 |
About S. Caillet
S. Caillet is a scholar working on Food Science, Biochemistry, Plant Science, Organic Chemistry and Biotechnology, having authored 41 papers that have together received 3.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Essential Oils and Antimicrobial Activity (17 papers), Radiation Effects and Dosimetry (8 papers), Listeria monocytogenes in Food Safety (8 papers), Free Radicals and Antioxidants (7 papers), Postharvest Quality and Shelf Life Management (4 papers), Insect Pest Control Strategies (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). The work is most often cited by research in Biochemistry (811 citations), Food Science (2.2k citations), Biotechnology (470 citations), Biomaterials (552 citations) and Animal Science and Zoology (353 citations). S. Caillet has collaborated with scholars based in Canada, Ghana and South Korea. Frequent co-authors include Monique Lacroix, Linda Saucier, Stéphane Salmieri, J. Côté, G. Doyon, Mélanie Turgis, Jaejoon Han, Yann Vasserot, Alain Maujean and Dominic Dussault. Their work appears in journals such as Journal of Food Protection, Food Research International, Food Control, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.