Solmaz Tabtabaei

22 papers receiving 707 citations

Peers

Solmaz Tabtabaei
Comparison fields: 5 of 83
  • Food Science 344
  • Nutrition and Dietetics 228
  • Physiology 38
  • Industrial and Manufacturing Engineering 67
  • Biotechnology 42
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Citations per year

Countries citing papers authored by Solmaz Tabtabaei

Since Specialization
Citations

This map shows the geographic impact of Solmaz Tabtabaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solmaz Tabtabaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solmaz Tabtabaei more than expected).

Fields of papers citing papers by Solmaz Tabtabaei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Solmaz Tabtabaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solmaz Tabtabaei. The network helps show where Solmaz Tabtabaei may publish in the future.

Co-authors

The 19 scholars most cited alongside Solmaz Tabtabaei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Solmaz Tabtabaei Line = papers co-authored together Solmaz Tabtabaei links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2019121
2 201379
3 201971
4 201566
5 201664
6 201659
7 201646
8 202030
9 202025
10 202220
11 201619
12 201118
13 201917
14 201315
15 201515
16 201413
17 202210
18 202110
19 202210
20 20229

About Solmaz Tabtabaei

Solmaz Tabtabaei is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biomaterials and Electrical and Electronic Engineering, having authored 23 papers that have together received 725 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Food composition and properties (11 papers), Recycling and Waste Management Techniques (3 papers), Enzyme Catalysis and Immobilization (3 papers), Electrohydrodynamics and Fluid Dynamics (3 papers), Nanocomposite Films for Food Packaging (3 papers), Saffron Plant Research Studies (2 papers) and Lipid metabolism and biosynthesis (2 papers). The work is most often cited by research in Food Science (344 citations), Nutrition and Dietetics (228 citations), Physiology (38 citations), Industrial and Manufacturing Engineering (67 citations) and Biotechnology (42 citations). Solmaz Tabtabaei has collaborated with scholars based in Canada, United States and Italy. Frequent co-authors include Amin Reza Rajabzadeh, Raymond L. Legge, Levente L. Diósady, Mousa Jafari, Frédéric Marsolais, Hassan Brim, Hassan Ashktorab, Marjorie C. Gondré‐Lewis, Gulshan Singh and Amr Amin. Their work appears in journals such as Journal of the American Oil Chemists Society, Powder Technology, Journal of Food Engineering, Separation and Purification Technology and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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