Sofía M. Arvizu‐Medrano
Impact in
- Endocrinology top 10%
- Enterobacteriaceae and Cronobacter Research
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 19
- Fermentation and Sensory Analysis 7
- Essential Oils and Antimicrobial Activity 6
- Salmonella and Campylobacter epidemiology 3
- Probiotics and Fermented Foods 3
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- Listeria monocytogenes in Food Safety 11
- Co-authors
- Montserrat Hernández‐Iturriaga (13 shared papers)Carlos Regalado‐González (3 shared papers)Eduardo Castaño‐Tostado (1 shared paper)Anaberta Cardador‐Martínez (1 shared paper)Sandra T. Martín del Campo (1 shared paper)Blanca E. García‐Almendárez (1 shared paper)Silvia L. Amaya‐Llano (1 shared paper)Eduardo F. Escartín (2 shared papers)
In The Last Decade
Sofía M. Arvizu‐Medrano
30 papers receiving 368 citations
Peers
Comparison fields: 5 of 61
- Endocrinology 68
- Food Science 229
- Biotechnology 108
- Tourism, Leisure and Hospitality Management 8
- Animal Science and Zoology 41
Countries citing papers authored by Sofía M. Arvizu‐Medrano
This map shows the geographic impact of Sofía M. Arvizu‐Medrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofía M. Arvizu‐Medrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofía M. Arvizu‐Medrano more than expected).
Fields of papers citing papers by Sofía M. Arvizu‐Medrano
This network shows the impact of papers produced by Sofía M. Arvizu‐Medrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofía M. Arvizu‐Medrano. The network helps show where Sofía M. Arvizu‐Medrano may publish in the future.
Co-authors
The 25 scholars most cited alongside Sofía M. Arvizu‐Medrano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 102 | |
| 2 | 2011 | 38 | |
| 3 | 2017 | 20 | |
| 4 | 2015 | 19 | |
| 5 | 2016 | 18 | |
| 6 | 2015 | 18 | |
| 7 | 2002 | 16 | |
| 8 | 2019 | 15 | |
| 9 | 2005 | 14 | |
| 10 | 2014 | 14 | |
| 11 | 2021 | 13 | |
| 12 | 2014 | 12 | |
| 13 | 2022 | 10 | |
| 14 | 2018 | 10 | |
| 15 | 2018 | 9 | |
| 16 | 2018 | 7 | |
| 17 | 2022 | 6 | |
| 18 | 2015 | 6 | |
| 19 | 2015 | 5 | |
| 20 | 2018 | 5 |
About Sofía M. Arvizu‐Medrano
Sofía M. Arvizu‐Medrano is a scholar working on Food Science, Biotechnology, Plant Science, Molecular Biology and Endocrinology, having authored 31 papers that have together received 382 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (11 papers), Fermentation and Sensory Analysis (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Plant Pathogens and Fungal Diseases (4 papers), Meat and Animal Product Quality (4 papers), Salmonella and Campylobacter epidemiology (3 papers), Horticultural and Viticultural Research (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Endocrinology (68 citations), Food Science (229 citations), Biotechnology (108 citations), Tourism, Leisure and Hospitality Management (8 citations) and Animal Science and Zoology (41 citations). Sofía M. Arvizu‐Medrano has collaborated with scholars based in Mexico, Spain and Chile. Frequent co-authors include Montserrat Hernández‐Iturriaga, Carlos Regalado‐González, Eduardo Castaño‐Tostado, Anaberta Cardador‐Martínez, Sandra T. Martín del Campo, Blanca E. García‐Almendárez, Silvia L. Amaya‐Llano, Eduardo F. Escartín, Ramón Álvar Martínez-Peniche and Juan Ramiro Pacheco-Aguilar. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Yeast, Scientia Horticulturae and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.