Anna Berthold‐Pluta

672 citations
34 papers · 492 · h-index 12

Impact in

    • Enterobacteriaceae and Cronobacter Research
    • Probiotics and Fermented Foods
    • Food Safety and Hygiene

Papers in

    • Probiotics and Fermented Foods 13
    • Proteins in Food Systems 4
    • Food Safety and Hygiene 3
    • Protein Hydrolysis and Bioactive Peptides 7
    • Bacillus and Francisella bacterial research 4

Anna Berthold‐Pluta

33 papers receiving 480 citations

Peers

Anna Berthold‐Pluta
Comparison fields: 5 of 68
  • Endocrinology 101
  • Food Science 246
  • Biotechnology 117
  • Nutrition and Dietetics 51
  • Molecular Biology 214
Replace Monika Garbowska with:
Monika Garbowska Poland
Antoni Pluta Poland
Hui Shi China
L L Wang China
Kwang-Pyo Kim South Korea
Christina Böhnlein Germany
Rama Nannapaneni United States
Rohtraud Pichner Germany
Maria Cristina Dantas Vanetti Brazil
E. Komitopoulou United Kingdom
Anna Berthold‐Pluta relative to Monika Garbowska Poland Monika Garbowska's profile →
Citations per field
00.5×1.5×
Monika Garbowska · 1×
Citations per year

Countries citing papers authored by Anna Berthold‐Pluta

Since Specialization
Citations

This map shows the geographic impact of Anna Berthold‐Pluta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Berthold‐Pluta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Berthold‐Pluta more than expected).

Fields of papers citing papers by Anna Berthold‐Pluta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Berthold‐Pluta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Berthold‐Pluta. The network helps show where Anna Berthold‐Pluta may publish in the future.

Co-authors

The 15 scholars most cited alongside Anna Berthold‐Pluta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Anna Berthold‐Pluta Line = papers co-authored together Anna Berthold‐Pluta links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201978
2 201762
3 201561
4 201553
5 202136
6 201829
7 202020
8 201917
9 201815
10 202013
11 201912
12 202112
13 202111
14 202011
15 20169
16 20208
17 20247
18 20246
19 20245
20
Study on the survival of Bacillus cereus in media simulating the human stomach environment.
20144

About Anna Berthold‐Pluta

Anna Berthold‐Pluta is a scholar working on Food Science, Molecular Biology, Endocrinology, Plant Science and Animal Science and Zoology, having authored 34 papers that have together received 492 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Enterobacteriaceae and Cronobacter Research (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (4 papers), Biochemical effects in animals (4 papers), Bacillus and Francisella bacterial research (4 papers), Meat and Animal Product Quality (4 papers) and Food Safety and Hygiene (3 papers). The work is most often cited by research in Endocrinology (101 citations), Food Science (246 citations), Biotechnology (117 citations), Nutrition and Dietetics (51 citations) and Molecular Biology (214 citations). Anna Berthold‐Pluta has collaborated with scholars based in Poland, Ukraine and India. Frequent co-authors include Monika Garbowska, Antoni Pluta, Lidia Stasiak-Różańska, Ilona Stefańska, Krzysztof Dasiewicz, Pritam Kumar Dikshit, Magdalena Buniowska, Tamara Aleksandrzak‐Piekarczyk, Maciej Banach and Anna Kamińska‐Dwórznicka. Their work appears in journals such as Foods, Polymers, Applied Sciences, Food Microbiology and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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