Sofía Catarino
Impact in
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- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 34
- Fermentation and Sensory Analysis 32
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- Horticultural and Viticultural Research 22
- Co-authors
- A.S. Curvelo-Garcia (16 shared papers)R. Bruno de Sousa (15 shared papers)M. Madeira (5 shared papers)Jorge M. Ricardo‐da‐Silva (15 shared papers)Ilda Caldeira (11 shared papers)Fernando Rocha (1 shared paper)Sara Canas (9 shared papers)Tiago A. Fernandes (9 shared papers)
In The Last Decade
Sofía Catarino
45 papers receiving 564 citations
Peers
Comparison fields: 5 of 75
- Tourism, Leisure and Hospitality Management 78
- Food Science 375
- Biochemistry 80
- Analytical Chemistry 125
- Plant Science 232
Countries citing papers authored by Sofía Catarino
This map shows the geographic impact of Sofía Catarino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofía Catarino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofía Catarino more than expected).
Fields of papers citing papers by Sofía Catarino
This network shows the impact of papers produced by Sofía Catarino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofía Catarino. The network helps show where Sofía Catarino may publish in the future.
Co-authors
The 25 scholars most cited alongside Sofía Catarino, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 98 | |
| 2 | 2006 | 43 | |
| 3 | 2005 | 33 | |
| 4 | 2018 | 32 | |
| 5 | 2017 | 30 | |
| 6 | 2013 | 20 | |
| 7 | 2021 | 19 | |
| 8 | 2022 | 18 | |
| 9 | 2021 | 18 | |
| 10 | 2022 | 18 | |
| 11 | 2020 | 16 | |
| 12 | 2022 | 15 | |
| 13 | 2017 | 13 | |
| 14 | 2014 | 13 | |
| 15 | 2021 | 12 | |
| 16 | 2022 | 12 | |
| 17 | 2005 | 11 | |
| 18 | 2021 | 11 | |
| 19 | 2015 | 11 | |
| 20 | 2015 | 11 |
About Sofía Catarino
Sofía Catarino is a scholar working on Food Science, Plant Science, Ecology, Analytical Chemistry and Biomedical Engineering, having authored 47 papers that have together received 584 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (22 papers), Isotope Analysis in Ecology (9 papers), Analytical chemistry methods development (6 papers), Wine Industry and Tourism (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Advanced Chemical Sensor Technologies (4 papers) and Heavy metals in environment (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (78 citations), Food Science (375 citations), Biochemistry (80 citations), Analytical Chemistry (125 citations) and Plant Science (232 citations). Sofía Catarino has collaborated with scholars based in Portugal, Italy and France. Frequent co-authors include A.S. Curvelo-Garcia, R. Bruno de Sousa, M. Madeira, Jorge M. Ricardo‐da‐Silva, Ilda Caldeira, Fernando Rocha, Sara Canas, Tiago A. Fernandes, Ofélia Anjos and Maria Norberta de Pinho. Their work appears in journals such as Foods, Journal of Agricultural and Food Chemistry, OENO One, Molecules and Talanta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.