Simonetta Fois

433 citations
17 papers · 349 · h-index 11

Impact in

Papers in

    • Food composition and properties 16
    • Microbial Metabolites in Food Biotechnology 8
    • Polysaccharides Composition and Applications 5
    • Probiotics and Fermented Foods 2

Simonetta Fois

17 papers receiving 326 citations

Peers

Simonetta Fois
Comparison fields: 5 of 44
  • Agronomy and Crop Science 115
  • Nutrition and Dietetics 150
  • Food Science 105
  • Plant Science 199
  • Soil Science 27
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E. De Stefanis Italy
O. Faměra Czechia
Jan Moudrý Czechia
Mitch Tuinstra United States
Sanita Zute Latvia
P. Novaro Italy
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Hamid Naeem Canada
Angeline van Biljon South Africa
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Citations per field
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Citations per year

Countries citing papers authored by Simonetta Fois

Since Specialization
Citations

This map shows the geographic impact of Simonetta Fois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simonetta Fois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simonetta Fois more than expected).

Fields of papers citing papers by Simonetta Fois

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simonetta Fois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simonetta Fois. The network helps show where Simonetta Fois may publish in the future.

Co-authors

The 22 scholars most cited alongside Simonetta Fois, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Simonetta Fois Line = papers co-authored together Simonetta Fois links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1 200465
2 200743
3 201141
4 200841
5 202128
6 201221
7 201921
8 201216
9 201716
10 201814
11 201110
12 20218
13 20237
14 20226
15 20186
16 20183
17 20133

About Simonetta Fois

Simonetta Fois is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Agronomy and Crop Science and Public Health, Environmental and Occupational Health, having authored 17 papers that have together received 349 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (8 papers), Wheat and Barley Genetics and Pathology (5 papers), Polysaccharides Composition and Applications (5 papers), Crop Yield and Soil Fertility (3 papers), Celiac Disease Research and Management (2 papers), Phytase and its Applications (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Agronomy and Crop Science (115 citations), Nutrition and Dietetics (150 citations), Food Science (105 citations), Plant Science (199 citations) and Soil Science (27 citations). Simonetta Fois has collaborated with scholars based in Italy. Frequent co-authors include Rosella Motzo, Francesco Giunta, Pasquale Catzeddu, Tonina Roggio, Manuela Sanna, Costantino Fadda, B. A. Marchylo, Nicola Secchi, Paola Conte and Antonio Piga. Their work appears in journals such as Foods, Journal of the Science of Food and Agriculture, Field Crops Research, Food Research International and Fermentation.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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