Simona Grasso
Impact in
- Food Science top 0.5%
- Food Waste Reduction and Sustainability
- Sensory Analysis and Statistical Methods
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 30
- Food Waste Reduction and Sustainability 11
- Sensory Analysis and Statistical Methods 9
- Ecology 18
- Agriculture Sustainability and Environmental Impact 17
- Co-authors
- Daniele Asioli (6 shared papers)Agnese Rondoni (2 shared papers)Nigel P. Brunton (11 shared papers)Frank J. Monahan (11 shared papers)James G. Lyng (3 shared papers)Sylvia Jaworska (2 shared papers)Fiona Lalor (2 shared papers)Lisa Methven (3 shared papers)
- Journals
- LWT (7 papers)Food Quality and Preference (7 papers)Foods (7 papers)Trends in Food Science & Technology (5 papers)Food Research International (3 papers)
- Partner nations
- IrelandUnited KingdomAustralia
In The Last Decade
Simona Grasso
58 papers receiving 2.2k citations
Simona Grasso's Hit Papers
Peers
Comparison fields: 5 of 120
- Food Science 1.1k
- Animal Science and Zoology 494
- Marketing 312
- Biochemistry 170
- Nutrition and Dietetics 315
Countries citing papers authored by Simona Grasso
This map shows the geographic impact of Simona Grasso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Grasso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Grasso more than expected).
Fields of papers citing papers by Simona Grasso
This network shows the impact of papers produced by Simona Grasso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Grasso. The network helps show where Simona Grasso may publish in the future.
Co-authors
The 25 scholars most cited alongside Simona Grasso, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications Hit paper breakdown → | 2021 | 181 |
| 2 | 2014 | 141 | |
| 3 | Cottonseed: A sustainable contributor to global protein requirements Hit paper breakdown → | 2021 | 132 |
| 4 | 2020 | 122 | |
| 5 | 2020 | 116 | |
| 6 | 2020 | 112 | |
| 7 | 2021 | 95 | |
| 8 | 2021 | 93 | |
| 9 | 2020 | 88 | |
| 10 | 2011 | 61 | |
| 11 | 2021 | 61 | |
| 12 | 2019 | 60 | |
| 13 | 2021 | 54 | |
| 14 | 2022 | 54 | |
| 15 | 2019 | 53 | |
| 16 | 2020 | 53 | |
| 17 | 2019 | 52 | |
| 18 | 2016 | 52 | |
| 19 | 2022 | 49 | |
| 20 | 2023 | 45 |
About Simona Grasso
Simona Grasso is a scholar working on Food Science, Ecology, Animal Science and Zoology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, having authored 62 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Agriculture Sustainability and Environmental Impact (17 papers), Food Waste Reduction and Sustainability (11 papers), Consumer Attitudes and Food Labeling (10 papers), Environmental Sustainability in Business (9 papers), Sensory Analysis and Statistical Methods (9 papers), Organic Food and Agriculture (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (494 citations), Marketing (312 citations), Biochemistry (170 citations) and Nutrition and Dietetics (315 citations). Simona Grasso has collaborated with scholars based in Ireland, United Kingdom and Australia. Frequent co-authors include Daniele Asioli, Agnese Rondoni, Nigel P. Brunton, Frank J. Monahan, James G. Lyng, Sylvia Jaworska, Fiona Lalor, Lisa Methven, Rachel Smith and Konstantinos Papoutsis. Their work appears in journals such as LWT, Food Quality and Preference, Foods, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.