She‐Ching Wu
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Seed and Plant Biochemistry
- Food Quality and Safety Studies
Papers in
-
- Genomics, phytochemicals, and oxidative stress 5
- Food Science 13
- Probiotics and Fermented Foods 4
- Co-authors
- Gow‐Chin Yen (8 shared papers)Pin‐Der Duh (6 shared papers)Bao‐Hong Lee (12 shared papers)Ying‐Jang Lai (4 shared papers)Bor-Sen Wang (3 shared papers)Wen‐Jye Yen (2 shared papers)Lee‐Wen Chang (2 shared papers)Fuu Sheu (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry (4 papers)Journal of the Science of Food and Agriculture (3 papers)Fermentation (3 papers)Foods (2 papers)
- Partner nations
- TaiwanJapanUnited States
In The Last Decade
She‐Ching Wu
42 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 117
- Biochemistry 235
- Food Science 340
- Pharmacology 118
- Complementary and alternative medicine 90
- Nutrition and Dietetics 162
Countries citing papers authored by She‐Ching Wu
This map shows the geographic impact of She‐Ching Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by She‐Ching Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites She‐Ching Wu more than expected).
Fields of papers citing papers by She‐Ching Wu
This network shows the impact of papers produced by She‐Ching Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by She‐Ching Wu. The network helps show where She‐Ching Wu may publish in the future.
Co-authors
The 25 scholars most cited alongside She‐Ching Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 135 | |
| 2 | 2006 | 125 | |
| 3 | 1996 | 110 | |
| 4 | 2004 | 70 | |
| 5 | 2015 | 66 | |
| 6 | 2005 | 62 | |
| 7 | 2011 | 55 | |
| 8 | 2001 | 54 | |
| 9 | 2013 | 41 | |
| 10 | 2011 | 36 | |
| 11 | 2009 | 34 | |
| 12 | 2009 | 34 | |
| 13 | 2010 | 32 | |
| 14 | 2023 | 29 | |
| 15 | 2011 | 28 | |
| 16 | 2011 | 23 | |
| 17 | 2010 | 21 | |
| 18 | 2010 | 21 | |
| 19 | 2014 | 14 | |
| 20 | 2017 | 13 |
About She‐Ching Wu
She‐Ching Wu is a scholar working on Molecular Biology, Food Science, Plant Science, Pharmacology and Biochemistry, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Natural Antidiabetic Agents Studies (5 papers), Genomics, phytochemicals, and oxidative stress (5 papers), Probiotics and Fermented Foods (4 papers), Peanut Plant Research Studies (4 papers), Advanced Glycation End Products research (4 papers), Free Radicals and Antioxidants (3 papers) and Drug-Induced Hepatotoxicity and Protection (3 papers). The work is most often cited by research in Biochemistry (235 citations), Food Science (340 citations), Pharmacology (118 citations), Complementary and alternative medicine (90 citations) and Nutrition and Dietetics (162 citations). She‐Ching Wu has collaborated with scholars based in Taiwan, Japan and United States. Frequent co-authors include Gow‐Chin Yen, Pin‐Der Duh, Bao‐Hong Lee, Ying‐Jang Lai, Bor-Sen Wang, Wen‐Jye Yen, Lee‐Wen Chang, Fuu Sheu, Chung‐Yi Wang and Bao-Hong Lee. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of the Science of Food and Agriculture, Fermentation and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.