Pin‐Der Duh
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 33
- Phytochemicals and Antioxidant Activities 31
- Antioxidant Activity and Oxidative Stress 11
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- Peanut Plant Research Studies 6
- Co-authors
- Gow‐Chin Yen (27 shared papers)Wen‐Jye Yen (16 shared papers)Lee‐Wen Chang (15 shared papers)Hui‐Ling Tsai (2 shared papers)Bor-Sen Wang (15 shared papers)She‐Ching Wu (6 shared papers)Chin‐Chen Chu (16 shared papers)Charng-Cherng Chyau (12 shared papers)
- Journals
- Food Chemistry (17 papers)Journal of Agricultural and Food Chemistry (11 papers)Journal of the American Oil Chemists Society (9 papers)Journal of Functional Foods (9 papers)LWT (5 papers)
- Partner nations
- Taiwan
In The Last Decade
Pin‐Der Duh
74 papers receiving 5.3k citations
Pin‐Der Duh's Hit Papers
Peers
Comparison fields: 5 of 140
- Biochemistry 2.4k
- Food Science 1.7k
- Complementary and alternative medicine 600
- Pharmacology 573
- Plant Science 1.9k
Countries citing papers authored by Pin‐Der Duh
This map shows the geographic impact of Pin‐Der Duh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pin‐Der Duh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pin‐Der Duh more than expected).
Fields of papers citing papers by Pin‐Der Duh
This network shows the impact of papers produced by Pin‐Der Duh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pin‐Der Duh. The network helps show where Pin‐Der Duh may publish in the future.
Co-authors
The 25 scholars most cited alongside Pin‐Der Duh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat) Hit paper breakdown → | 1999 | 768 |
| 2 | Antioxidant activity of burdock (Arctium lappa Linné): Its scavenging effect on free‐radical and active oxygen Hit paper breakdown → | 1998 | 628 |
| 3 | Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid Hit paper breakdown → | 2002 | 525 |
| 4 | 2002 | 275 | |
| 5 | 1993 | 269 | |
| 6 | 1999 | 255 | |
| 7 | 1997 | 210 | |
| 8 | 2005 | 158 | |
| 9 | 2006 | 148 | |
| 10 | 2006 | 125 | |
| 11 | 2001 | 122 | |
| 12 | 1997 | 116 | |
| 13 | 2004 | 116 | |
| 14 | 2003 | 110 | |
| 15 | 1996 | 110 | |
| 16 | 2003 | 100 | |
| 17 | 2007 | 91 | |
| 18 | 2012 | 85 | |
| 19 | 1999 | 80 | |
| 20 | 2008 | 78 |
About Pin‐Der Duh
Pin‐Der Duh is a scholar working on Biochemistry, Plant Science, Organic Chemistry, Molecular Biology and Pharmacology, having authored 74 papers that have together received 6.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (31 papers), Free Radicals and Antioxidants (16 papers), Antioxidant Activity and Oxidative Stress (11 papers), Genomics, phytochemicals, and oxidative stress (8 papers), Peanut Plant Research Studies (6 papers), Natural Antidiabetic Agents Studies (6 papers), Edible Oils Quality and Analysis (6 papers) and Tea Polyphenols and Effects (6 papers). The work is most often cited by research in Biochemistry (2.4k citations), Food Science (1.7k citations), Complementary and alternative medicine (600 citations), Pharmacology (573 citations) and Plant Science (1.9k citations). Pin‐Der Duh has collaborated with scholars based in Taiwan. Frequent co-authors include Gow‐Chin Yen, Wen‐Jye Yen, Lee‐Wen Chang, Hui‐Ling Tsai, Bor-Sen Wang, She‐Ching Wu, Chin‐Chen Chu, Charng-Cherng Chyau, Shih‐Ying Chen and Heuy-Ling Chu. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society, Journal of Functional Foods and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.