Shadieh Mohammadi

9 papers and 196 indexed citations i.

Shadieh Mohammadi has authored 9 papers that have received a total of 196 indexed citations. This includes 8 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (5 papers), Probiotics and Fermented Foods (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Shadieh Mohammadi is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Probiotics and Fermented Foods (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Iran and United States. Shadieh Mohammadi's co-authors include Javad Aliakbarlu, Hossein Tajik, Mohammad Rahbar, Pegah Shakib and Ali Ehsani and has published in prestigious journals such as Journal of Food Biochemistry, Food Bioscience and Journal of Food Processing and Preservation.