Sevim Köse
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth
- Echinoderm biology and ecology
Papers in
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- Meat and Animal Product Quality 23
-
- Aquaculture Nutrition and Growth 12
- Co-authors
- Bekir Tufan (24 shared papers)Serkan Koral (15 shared papers)Muhammet Boran (5 shared papers)Drago Koçar (8 shared papers)Matevž Pompe (8 shared papers)Mehmet Aydın (2 shared papers)Hüseyi̇n Sevgi̇li̇ (2 shared papers)Yılmaz Emre (1 shared paper)
In The Last Decade
Sevim Köse
46 papers receiving 910 citations
Peers
Comparison fields: 5 of 61
- Animal Science and Zoology 431
- Aquatic Science 217
- Food Science 253
- Nutrition and Dietetics 42
- Analytical Chemistry 36
Countries citing papers authored by Sevim Köse
This map shows the geographic impact of Sevim Köse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sevim Köse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sevim Köse more than expected).
Fields of papers citing papers by Sevim Köse
This network shows the impact of papers produced by Sevim Köse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sevim Köse. The network helps show where Sevim Köse may publish in the future.
Co-authors
The 25 scholars most cited alongside Sevim Köse, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 117 | |
| 2 | 2005 | 106 | |
| 3 | 2010 | 68 | |
| 4 | 2013 | 45 | |
| 5 | 2002 | 41 | |
| 6 | Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures | 2007 | 41 |
| 7 | 2005 | 40 | |
| 8 | 2010 | 38 | |
| 9 | Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues | 2010 | 34 |
| 10 | 2011 | 34 | |
| 11 | 2012 | 34 | |
| 12 | 2018 | 33 | |
| 13 | 2005 | 28 | |
| 14 | 2021 | 24 | |
| 15 | 2010 | 21 | |
| 16 | 2003 | 20 | |
| 17 | The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil | 2010 | 20 |
| 18 | An Investigation of Quality Changes in Anchovy (Engraulis encrasicolus, L. 1758) Stored at Different Temperatures | 2004 | 18 |
| 19 | 2009 | 17 | |
| 20 | 2013 | 17 |
About Sevim Köse
Sevim Köse is a scholar working on Animal Science and Zoology, Aquatic Science, Food Science, Nutrition and Dietetics and Molecular Biology, having authored 48 papers that have together received 998 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (23 papers), Food and Agricultural Sciences (15 papers), Aquaculture Nutrition and Growth (12 papers), Polyamine Metabolism and Applications (10 papers), Fatty Acid Research and Health (5 papers), Food Safety and Hygiene (3 papers), Food Industry and Aquatic Biology (2 papers) and Food Drying and Modeling (1 paper). The work is most often cited by research in Animal Science and Zoology (431 citations), Aquatic Science (217 citations), Food Science (253 citations), Nutrition and Dietetics (42 citations) and Analytical Chemistry (36 citations). Sevim Köse has collaborated with scholars based in Türkiye, Slovenia and Japan. Frequent co-authors include Bekir Tufan, Serkan Koral, Muhammet Boran, Drago Koçar, Matevž Pompe, Mehmet Aydın, Hüseyi̇n Sevgi̇li̇, Yılmaz Emre, Yeşim Özoğul and Ali Serhat Özkütük. Their work appears in journals such as International Journal of Food Science & Technology, Food Chemistry, Journal of AOAC International, Foods and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.