Séverine Layec
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
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- Enzyme Production and Characterization
Papers in
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- Genomics and Phylogenetic Studies 5
- Gut microbiota and health 3
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- Streptococcal Infections and Treatments 5
- Neonatal and Maternal Infections 4
- Co-authors
- Bernard Decaris (5 shared papers)Nathalie Leblond‐Bourget (5 shared papers)Françoise Irlinger (4 shared papers)Éric Dugat‐Bony (4 shared papers)Sandra Hélinck (1 shared paper)Frédéric Borges (3 shared papers)Marie Vidal (3 shared papers)Christophe Monnet (1 shared paper)
In The Last Decade
Séverine Layec
12 papers receiving 324 citations
Peers
Comparison fields: 5 of 57
- Food Science 149
- Biotechnology 46
- Periodontics 20
- Microbiology 20
- Molecular Biology 184
Countries citing papers authored by Séverine Layec
This map shows the geographic impact of Séverine Layec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Séverine Layec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Séverine Layec more than expected).
Fields of papers citing papers by Séverine Layec
This network shows the impact of papers produced by Séverine Layec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Séverine Layec. The network helps show where Séverine Layec may publish in the future.
Co-authors
The 25 scholars most cited alongside Séverine Layec, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 114 | |
| 2 | 2008 | 54 | |
| 3 | 2017 | 31 | |
| 4 | 2009 | 31 | |
| 5 | 2007 | 31 | |
| 6 | 2011 | 17 | |
| 7 | 2022 | 15 | |
| 8 | 2005 | 13 | |
| 9 | 2024 | 11 | |
| 10 | 2006 | 7 | |
| 11 | 2016 | 2 | |
| 12 | 2016 | 1 |
About Séverine Layec
Séverine Layec is a scholar working on Molecular Biology, Public Health, Environmental and Occupational Health, Food Science, Infectious Diseases and Epidemiology, having authored 12 papers that have together received 327 indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (5 papers), Streptococcal Infections and Treatments (5 papers), Probiotics and Fermented Foods (5 papers), Neonatal and Maternal Infections (4 papers), Gut microbiota and health (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Bacterial Genetics and Biotechnology (2 papers) and Antimicrobial Resistance in Staphylococcus (1 paper). The work is most often cited by research in Food Science (149 citations), Biotechnology (46 citations), Periodontics (20 citations), Microbiology (20 citations) and Molecular Biology (184 citations). Séverine Layec has collaborated with scholars based in France, Germany and Belgium. Frequent co-authors include Bernard Decaris, Nathalie Leblond‐Bourget, Françoise Irlinger, Éric Dugat‐Bony, Sandra Hélinck, Frédéric Borges, Marie Vidal, Christophe Monnet, Pascal Courtin and Marie‐Pierre Chapot‐Chartier. Their work appears in journals such as Journal of Bacteriology, Molecular Microbiology, Scientific Reports, BMC Genomics and Microbial Physiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.