Sen Ma
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
Papers in
-
- Food composition and properties 100
- Food Science 19
- Proteins in Food Systems 9
- Polysaccharides Composition and Applications 4
- Co-authors
- Xiaoxi Wang (70 shared papers)Li Li (27 shared papers)Xueling Zheng (23 shared papers)Binghua Sun (42 shared papers)Zhen Wang (23 shared papers)Jihong Huang (17 shared papers)Qingdan Bao (12 shared papers)Mengyuan Li (11 shared papers)
- Journals
- International Journal of Food Science & Technology (20 papers)International Journal of Biological Macromolecules (18 papers)Food Hydrocolloids (9 papers)Food Research International (8 papers)Food Chemistry (7 papers)
- Partner nations
- ChinaNew ZealandIreland
In The Last Decade
Sen Ma
146 papers receiving 3.9k citations
Sen Ma's Hit Papers
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 2.3k
- Food Science 942
- Biotechnology 104
- Biomaterials 144
- Biomedical Engineering 406
Countries citing papers authored by Sen Ma
This map shows the geographic impact of Sen Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sen Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sen Ma more than expected).
Fields of papers citing papers by Sen Ma
This network shows the impact of papers produced by Sen Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sen Ma. The network helps show where Sen Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Sen Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 160 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 143 | |
| 2 | 2021 | 142 | |
| 3 | 2017 | 134 | |
| 4 | 2018 | 116 | |
| 5 | 2021 | 116 | |
| 6 | 2016 | 115 | |
| 7 | 2022 | 114 | |
| 8 | 2013 | 99 | |
| 9 | 2022 | 93 | |
| 10 | 2020 | 89 | |
| 11 | 2021 | 88 | |
| 12 | 2019 | 85 | |
| 13 | 2018 | 67 | |
| 14 | 2022 | 67 | |
| 15 | A review of healthy role of dietary fiber in modulating chronic diseases Hit paper breakdown → | 2024 | 66 |
| 16 | 2019 | 61 | |
| 17 | 2022 | 61 | |
| 18 | 2023 | 58 | |
| 19 | 2021 | 54 | |
| 20 | 2020 | 53 |
About Sen Ma
Sen Ma is a scholar working on Nutrition and Dietetics, Food Science, Biomedical Engineering, Biotechnology and Biomaterials, having authored 160 papers that have together received 4k indexed citations. Recurring topics across this work include Food composition and properties (100 papers), Biofuel production and bioconversion (13 papers), Proteins in Food Systems (9 papers), Lignin and Wood Chemistry (7 papers), Microbial Inactivation Methods (5 papers), Agricultural Engineering and Mechanization (4 papers), Polysaccharides and Plant Cell Walls (4 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Food Science (942 citations), Biotechnology (104 citations), Biomaterials (144 citations) and Biomedical Engineering (406 citations). Sen Ma has collaborated with scholars based in China, New Zealand and Ireland. Frequent co-authors include Xiaoxi Wang, Li Li, Xueling Zheng, Binghua Sun, Zhen Wang, Jihong Huang, Qingdan Bao, Mengyuan Li, Xiaoling Tian and Xiaojie Qian. Their work appears in journals such as International Journal of Food Science & Technology, International Journal of Biological Macromolecules, Food Hydrocolloids, Food Research International and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.