Qingdan Bao

About

Qingdan Bao has authored 12 papers that have received a total of 369 indexed citations. This includes 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers). Qingdan Bao is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in China. Qingdan Bao's co-authors include Sen Ma, Xiaoxi Wang, Jihong Huang and Xueling Zheng and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

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