Scott Hood
Impact in
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
Papers in
-
- Food Safety and Hygiene 3
- Probiotics and Fermented Foods 3
-
- Bacterial biofilms and quorum sensing 3
- Co-authors
- Edmund A. Zottola (3 shared papers)E.A. Zottola (3 shared papers)J.D. Meyer (3 shared papers)Laurie Post (3 shared papers)Mark A. Moorman (3 shared papers)Virginia N. Scott (3 shared papers)Yuhuan Chen (1 shared paper)Marcia Eisenberg (1 shared paper)
- Journals
- Journal of Food Protection (2 papers)Journal of Food Science (2 papers)International Journal of Food Microbiology (1 paper)Food Control (1 paper)Food Protection Trends (3 papers)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
Scott Hood
12 papers receiving 648 citations
Peers
Comparison fields: 5 of 85
- Biotechnology 284
- Food Science 407
- Endocrinology 71
- Nutrition and Dietetics 106
- Microbiology 34
Countries citing papers authored by Scott Hood
This map shows the geographic impact of Scott Hood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Scott Hood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Scott Hood more than expected).
Fields of papers citing papers by Scott Hood
This network shows the impact of papers produced by Scott Hood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Scott Hood. The network helps show where Scott Hood may publish in the future.
Co-authors
The 8 scholars most cited alongside Scott Hood, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 233 | |
| 2 | 1995 | 165 | |
| 3 | 1988 | 133 | |
| 4 | 1997 | 48 | |
| 5 | Control of Salmonella in low-moisture foods I: Minimizing entry of Salmonella into a processing facility. | 2009 | 45 |
| 6 | 1997 | 45 | |
| 7 | 1987 | 20 | |
| 8 | Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth. | 2009 | 12 |
| 9 | An Electron Microscopic Study of the Adherence of Lactobacillus Acidophilus to Human Intestinal Cells in Vitro | 1989 | 12 |
| 10 | Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring - part three of a three-part series. | 2009 | 8 |
| 11 | 2018 | 3 | |
| 12 | 1997 | 3 |
About Scott Hood
Scott Hood is a scholar working on Food Science, Molecular Biology, Biotechnology, Pollution and Health, Toxicology and Mutagenesis, having authored 12 papers that have together received 727 indexed citations. Recurring topics across this work include Bacterial biofilms and quorum sensing (3 papers), Food Safety and Hygiene (3 papers), Listeria monocytogenes in Food Safety (3 papers), Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Microplastics and Plastic Pollution (2 papers), Cancer Genomics and Diagnostics (1 paper) and Water Treatment and Disinfection (1 paper). The work is most often cited by research in Biotechnology (284 citations), Food Science (407 citations), Endocrinology (71 citations), Nutrition and Dietetics (106 citations) and Microbiology (34 citations). Scott Hood has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Edmund A. Zottola, E.A. Zottola, J.D. Meyer, Laurie Post, Mark A. Moorman, Virginia N. Scott, Yuhuan Chen and Marcia Eisenberg. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, International Journal of Food Microbiology, Food Control and Food Protection Trends.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.