Laurie Post
Impact in
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
Papers in
- Food Science 12
- Food Safety and Hygiene 7
- Salmonella and Campylobacter epidemiology 5
- Probiotics and Fermented Foods 2
-
- Listeria monocytogenes in Food Safety 6
- Co-authors
- MYRON SOLBERG (8 shared papers)Laura G. Corral (1 shared paper)Thomas J. Montville (1 shared paper)Leo J. Romanczyk (1 shared paper)David Furgang (2 shared papers)Charles J. Graham (2 shared papers)Scott Hood (3 shared papers)J.D. Meyer (3 shared papers)
- Journals
- Journal of Food Science (5 papers)Journal of Food Protection (4 papers)Applied and Environmental Microbiology (4 papers)Journal of Food Safety (1 paper)Food technology (1 paper)
- Partner nations
- United StatesAustraliaChina
In The Last Decade
Laurie Post
23 papers receiving 518 citations
Peers
Comparison fields: 5 of 88
- Biotechnology 266
- Food Science 321
- Endocrinology 41
- Animal Science and Zoology 68
- Horticulture 4
Countries citing papers authored by Laurie Post
This map shows the geographic impact of Laurie Post's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurie Post with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurie Post more than expected).
Fields of papers citing papers by Laurie Post
This network shows the impact of papers produced by Laurie Post. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurie Post. The network helps show where Laurie Post may publish in the future.
Co-authors
The 24 scholars most cited alongside Laurie Post, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 94 | |
| 2 | 1985 | 86 | |
| 3 | 1995 | 77 | |
| 4 | Microbiological safety assurance system for foodservice facilities | 1990 | 71 |
| 5 | Control of Salmonella in low-moisture foods I: Minimizing entry of Salmonella into a processing facility. | 2009 | 60 |
| 6 | 2013 | 29 | |
| 7 | 1985 | 29 | |
| 8 | 1986 | 27 | |
| 9 | Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth. | 2009 | 26 |
| 10 | 2014 | 21 | |
| 11 | Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring - part three of a three-part series. | 2009 | 19 |
| 12 | 2023 | 15 | |
| 13 | 1985 | 15 | |
| 14 | 1986 | 12 | |
| 15 | 1985 | 10 | |
| 16 | 2015 | 10 | |
| 17 | 1985 | 8 | |
| 18 | 1985 | 7 | |
| 19 | 2018 | 6 | |
| 20 | 2014 | 6 |
About Laurie Post
Laurie Post is a scholar working on Food Science, Biotechnology, Infectious Diseases, Neurology and Molecular Biology, having authored 23 papers that have together received 632 indexed citations. Recurring topics across this work include Food Safety and Hygiene (7 papers), Listeria monocytogenes in Food Safety (6 papers), Salmonella and Campylobacter epidemiology (5 papers), Botulinum Toxin and Related Neurological Disorders (4 papers), Clostridium difficile and Clostridium perfringens research (3 papers), Probiotics and Fermented Foods (2 papers), Pharmaceutical and Antibiotic Environmental Impacts (2 papers) and Bacterial Infections and Vaccines (1 paper). The work is most often cited by research in Biotechnology (266 citations), Food Science (321 citations), Endocrinology (41 citations), Animal Science and Zoology (68 citations) and Horticulture (4 citations). Laurie Post has collaborated with scholars based in United States, Australia and China. Frequent co-authors include MYRON SOLBERG, Laura G. Corral, Thomas J. Montville, Leo J. Romanczyk, David Furgang, Charles J. Graham, Scott Hood, J.D. Meyer, Mark A. Moorman and Donald W. Schaffner. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Applied and Environmental Microbiology, Journal of Food Safety and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.