E. Mettler
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
Papers in
-
- Food Safety and Hygiene 4
- Essential Oils and Antimicrobial Activity 2
- Food Supply Chain Traceability 2
-
- Listeria monocytogenes in Food Safety 6
- Microbial Inactivation Methods 5
- Co-authors
- Brigitte Carpentier (4 shared papers)W. Seibel (2 shared papers)Louis Coroller (2 shared papers)I. Leguérinel (1 shared paper)Pierre Mafart (1 shared paper)D. Thuault (4 shared papers)Jeanne‐Marie Membré (3 shared papers)Michèle Vialette (3 shared papers)
- Journals
- International Journal of Food Microbiology (3 papers)Food Microbiology (2 papers)Applied and Environmental Microbiology (2 papers)Journal of Food Protection (1 paper)Food and Bioproducts Processing (1 paper)
- Partner nations
- FranceMoroccoPapua New Guinea
In The Last Decade
E. Mettler
17 papers receiving 665 citations
Peers
Comparison fields: 5 of 95
- Biotechnology 372
- Food Science 330
- Endocrinology 46
- Animal Science and Zoology 78
- Nutrition and Dietetics 87
Countries citing papers authored by E. Mettler
This map shows the geographic impact of E. Mettler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Mettler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Mettler more than expected).
Fields of papers citing papers by E. Mettler
This network shows the impact of papers produced by E. Mettler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Mettler. The network helps show where E. Mettler may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Mettler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 169 | |
| 2 | 2004 | 97 | |
| 3 | 1998 | 73 | |
| 4 | Effects of emulsifiers and hydrocolloids on whole wheat bread quality : a response surface methodology study | 1993 | 70 |
| 5 | 2010 | 67 | |
| 6 | 1999 | 60 | |
| 7 | 2004 | 56 | |
| 8 | 2006 | 22 | |
| 9 | 1999 | 21 | |
| 10 | Optimizing of rye bread recipes containing mono-diglycerice, guar gum, and carboxymethylcellulose using a maturograph and an ovenrise recorder | 1995 | 16 |
| 11 | Experimental protocols and strain variability of cardinal values (pH and Aw) of bacteria using Bioscreen C : microbial and statistical aspects | 2002 | 13 |
| 12 | 1997 | 10 | |
| 13 | Location, enumeration and identification of the microbial contamination after cleaning of EPDM gaskets introduced into a milk pasteurization line | 1997 | 8 |
| 14 | 2008 | 7 | |
| 15 | 2010 | 6 | |
| 16 | 2005 | 2 | |
| 17 | 1970 | 1 | |
| 18 | Semantic Annotation of Web Data Applied to Risk in Food | 2007 | 0 |
About E. Mettler
E. Mettler is a scholar working on Food Science, Biotechnology, Molecular Biology, Health, Toxicology and Mutagenesis and Nutrition and Dietetics, having authored 18 papers that have together received 698 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (5 papers), Food Safety and Hygiene (4 papers), Bacterial biofilms and quorum sensing (2 papers), Advanced Chemical Sensor Technologies (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Food Supply Chain Traceability (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Biotechnology (372 citations), Food Science (330 citations), Endocrinology (46 citations), Animal Science and Zoology (78 citations) and Nutrition and Dietetics (87 citations). E. Mettler has collaborated with scholars based in France, Morocco and Papua New Guinea. Frequent co-authors include Brigitte Carpentier, W. Seibel, Louis Coroller, I. Leguérinel, Pierre Mafart, D. Thuault, Jeanne‐Marie Membré, Michèle Vialette, M.H. Zwietering and Valérie Stahl. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Applied and Environmental Microbiology, Journal of Food Protection and Food and Bioproducts Processing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.