Sameh Awad
About
Sameh Awad has authored 50 papers that have received a total of 837 indexed citations.
This includes 38 papers in Food Science, 21 papers in Molecular Biology and 11 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Proteins in Food Systems (12 papers). Sameh Awad is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in Egypt, United States and China. Sameh Awad's co-authors include A.N. Hassan, M. El Soda, Muying Du, Sherif Shamsia and M. El‐Soda and has published in prestigious journals such as Journal of Clinical Investigation, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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