V.V. Mistry
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 46
- Probiotics and Fermented Foods 31
- Proteins in Food Systems 19
- Food Quality and Safety Studies 10
- Microencapsulation and Drying Processes 6
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- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- Frank V. Kosikowski (18 shared papers)Lloyd E. Metzger (3 shared papers)K.M. Kasperson (1 shared paper)Jean‐Louis Maubois (2 shared papers)Nathanon Trachoo (1 shared paper)JOSEPH J. WARTHESEN (1 shared paper)Praveen Upreti (1 shared paper)Kathleen A. Baldwin (2 shared papers)
- Journals
- Journal of Dairy Science (40 papers)International Dairy Journal (2 papers)Journal of Food Protection (1 paper)International Journal of Food Properties (1 paper)Milk science international/Milchwissenschaft (2 papers)
- Partner nations
- United StatesAustraliaFrance
In The Last Decade
V.V. Mistry
60 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 96
- Food Science 1.6k
- Nutrition and Dietetics 612
- Animal Science and Zoology 385
- Biotechnology 152
- Agronomy and Crop Science 111
Countries citing papers authored by V.V. Mistry
This map shows the geographic impact of V.V. Mistry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.V. Mistry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.V. Mistry more than expected).
Fields of papers citing papers by V.V. Mistry
This network shows the impact of papers produced by V.V. Mistry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.V. Mistry. The network helps show where V.V. Mistry may publish in the future.
Co-authors
The 22 scholars most cited alongside V.V. Mistry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 215 | |
| 2 | Composition and Microstructure of Commercial Full-Fat and Low-Fat Cheeses | 1993 | 116 |
| 3 | 1992 | 104 | |
| 4 | 1999 | 99 | |
| 5 | 1998 | 94 | |
| 6 | 1996 | 78 | |
| 7 | 1998 | 69 | |
| 8 | 1994 | 65 | |
| 9 | 1993 | 57 | |
| 10 | 1995 | 54 | |
| 11 | 2005 | 54 | |
| 12 | 2002 | 53 | |
| 13 | 1996 | 48 | |
| 14 | 1991 | 48 | |
| 15 | Effect of Lactose and Protein on the Microstructure of Dried Milk | 1992 | 48 |
| 16 | 2004 | 45 | |
| 17 | 2004 | 40 | |
| 18 | 1999 | 38 | |
| 19 | 1985 | 37 | |
| 20 | 1983 | 35 |
About V.V. Mistry
V.V. Mistry is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Agronomy and Crop Science and Biotechnology, having authored 64 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (31 papers), Proteins in Food Systems (19 papers), Food Quality and Safety Studies (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Meat and Animal Product Quality (6 papers), Microencapsulation and Drying Processes (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (612 citations), Animal Science and Zoology (385 citations), Biotechnology (152 citations) and Agronomy and Crop Science (111 citations). V.V. Mistry has collaborated with scholars based in United States, Australia and France. Frequent co-authors include Frank V. Kosikowski, Lloyd E. Metzger, K.M. Kasperson, Jean‐Louis Maubois, Nathanon Trachoo, JOSEPH J. WARTHESEN, Praveen Upreti, Kathleen A. Baldwin, Rutul Patel and Judith Lynn Johnson. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Journal of Food Protection, International Journal of Food Properties and Milk science international/Milchwissenschaft.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.