S. Rybka
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Probiotics and Fermented Foods 4
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- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Kasipathy Kailasapathy (5 shared papers)G.H. Fleet (1 shared paper)Yin‐Ku Lin (1 shared paper)Wojciech Drygas (1 shared paper)Michał Nowak (1 shared paper)Ewa Kowalik (1 shared paper)Robert Gajda (1 shared paper)James G. Bergan (1 shared paper)
- Journals
- Australian Journal of Dairy Technology (2 papers)Frontiers in Physiology (1 paper)International Dairy Journal (1 paper)Milk science international/Milchwissenschaft (1 paper)University of Brighton Repository (University of Brighton) (2 papers)
In The Last Decade
S. Rybka
8 papers receiving 369 citations
Peers
Comparison fields: 5 of 51
- Food Science 372
- Nutrition and Dietetics 255
- Animal Science and Zoology 45
- Biotechnology 23
- Molecular Biology 165
Countries citing papers authored by S. Rybka
This map shows the geographic impact of S. Rybka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Rybka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Rybka more than expected).
Fields of papers citing papers by S. Rybka
This network shows the impact of papers produced by S. Rybka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Rybka. The network helps show where S. Rybka may publish in the future.
Co-authors
The 11 scholars most cited alongside S. Rybka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | L. acidophilus and Bifidobacterium spp.--their therapeutic potential and survival in yogurt | 1997 | 170 |
| 2 | The survival of culture bacteria in fresh and freeze-dried AB yoghurts | 1995 | 102 |
| 3 | 1996 | 49 | |
| 4 | Populations of Lactobacillus delbrueckii ssp bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium species in Australian yoghurts | 1997 | 44 |
| 5 | EFFECT OF FREEZE DRYING AND STORAGE ON THE MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF AB-YOGHURT | 1997 | 21 |
| 6 | 2019 | 20 | |
| 7 | Storage characteristics of selected cook-chill meals with an extended shelf-life | 2001 | 14 |
| 8 | Sous-vide foods: the European perspective | 2000 | 2 |
About S. Rybka
S. Rybka is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Cardiology and Cardiovascular Medicine and Animal Science and Zoology, having authored 8 papers that have together received 422 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Nutrition, Health and Food Behavior (1 paper), Consumer Attitudes and Food Labeling (1 paper), Cardiovascular Effects of Exercise (1 paper), Meat and Animal Product Quality (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Cardiovascular and exercise physiology (1 paper). The work is most often cited by research in Food Science (372 citations), Nutrition and Dietetics (255 citations), Animal Science and Zoology (45 citations), Biotechnology (23 citations) and Molecular Biology (165 citations). S. Rybka has collaborated with scholars based in Poland and Australia. Frequent co-authors include Kasipathy Kailasapathy, G.H. Fleet, Yin‐Ku Lin, Wojciech Drygas, Michał Nowak, Ewa Kowalik, Robert Gajda, James G. Bergan, Witold Śmigielski and Magdalena Kwaśniewska. Their work appears in journals such as Australian Journal of Dairy Technology, Frontiers in Physiology, International Dairy Journal, Milk science international/Milchwissenschaft and University of Brighton Repository (University of Brighton).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.