S. Lockyer
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Fatty Acid Research and Health
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Nutritional Studies and Diet 7
- Consumer Attitudes and Food Labeling 7
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- Food composition and properties 3
- Co-authors
- Anne P. Nugent (1 shared paper)Ian Rowland (4 shared papers)Parveen Yaqoob (3 shared papers)Sara Stanner (8 shared papers)A. Spiro (8 shared papers)Welma Stonehouse (1 shared paper)Judy Buttriss (1 shared paper)Julie A. Lovegrove (6 shared papers)
- Journals
- Nutrition Bulletin (20 papers)British Journal Of Nutrition (2 papers)Molecular Nutrition & Food Research (2 papers)Clinical Nutrition (1 paper)Journal of Medicinal Chemistry (1 paper)
- Partner nations
- United KingdomIrelandNetherlands
In The Last Decade
S. Lockyer
37 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 119
- Nutrition and Dietetics 414
- Biochemistry 146
- Toxicology 46
- Food Science 249
- Organic Chemistry 208
Countries citing papers authored by S. Lockyer
This map shows the geographic impact of S. Lockyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Lockyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Lockyer more than expected).
Fields of papers citing papers by S. Lockyer
This network shows the impact of papers produced by S. Lockyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Lockyer. The network helps show where S. Lockyer may publish in the future.
Co-authors
The 25 scholars most cited alongside S. Lockyer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 256 | |
| 2 | 2016 | 195 | |
| 3 | 2018 | 79 | |
| 4 | 2015 | 76 | |
| 5 | 2020 | 70 | |
| 6 | 2012 | 65 | |
| 7 | 1998 | 64 | |
| 8 | 2020 | 57 | |
| 9 | 2016 | 52 | |
| 10 | 2019 | 44 | |
| 11 | 2012 | 38 | |
| 12 | 2010 | 24 | |
| 13 | 2023 | 24 | |
| 14 | 2016 | 24 | |
| 15 | 2002 | 24 | |
| 16 | 2007 | 19 | |
| 17 | 2020 | 18 | |
| 18 | 5-substituted analogues of 3-hydroxymethyl-5-aziridinyl-1-methyl-2-[1H-indole-4,7-dione]prop-2-en- 1-ol (EO9, NSC 382459) and their regioisomers as hypoxia-selective agents: structure-cytotoxicity in vitro. | 1998 | 18 |
| 19 | 2012 | 16 | |
| 20 | 2022 | 16 |
About S. Lockyer
S. Lockyer is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Organic Chemistry, Molecular Biology and Physiology, having authored 38 papers that have together received 1.3k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (7 papers), Consumer Attitudes and Food Labeling (7 papers), Diet and metabolism studies (5 papers), Gut microbiota and health (4 papers), Edible Oils Quality and Analysis (4 papers), Bioactive Compounds and Antitumor Agents (3 papers), Nutrition, Genetics, and Disease (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Nutrition and Dietetics (414 citations), Biochemistry (146 citations), Toxicology (46 citations), Food Science (249 citations) and Organic Chemistry (208 citations). S. Lockyer has collaborated with scholars based in United Kingdom, Ireland and Netherlands. Frequent co-authors include Anne P. Nugent, Ian Rowland, Parveen Yaqoob, Sara Stanner, A. Spiro, Welma Stonehouse, Judy Buttriss, Julie A. Lovegrove, Jeremy P. E. Spencer and Kim G. Jackson. Their work appears in journals such as Nutrition Bulletin, British Journal Of Nutrition, Molecular Nutrition & Food Research, Clinical Nutrition and Journal of Medicinal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.