Ryo Aoki

16 papers receiving 811 citations

Peers

Ryo Aoki
Comparison fields: 5 of 92
  • Gastroenterology 112
  • Biological Psychiatry 38
  • Physiology 261
  • Molecular Biology 593
  • Food Science 151
Replace Myung H. Kim with:
Myung H. Kim South Korea
Ruth X. Wang United States
Paul A. Gill Australia
Sofia Tedelind Sweden
Francesco Kaitsas Italy
Raine Toivonen Finland
Bart van der Hee Netherlands
Vandana Sharma United States
Yoshiki Tanaka Japan
Ryo Aoki relative to Myung H. Kim South Korea Myung H. Kim's profile →
Citations per field
00.5×1.5×
Myung H. Kim · 1×
Citations per year

Countries citing papers authored by Ryo Aoki

Since Specialization
Citations

This map shows the geographic impact of Ryo Aoki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryo Aoki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryo Aoki more than expected).

Fields of papers citing papers by Ryo Aoki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ryo Aoki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryo Aoki. The network helps show where Ryo Aoki may publish in the future.

Co-authors

The 25 scholars most cited alongside Ryo Aoki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ryo Aoki Line = papers co-authored together Ryo Aoki links everyone, so they are left out of the graph.

All Works

16 of 16 papers shown
#Work
1 2017180
2 2021116
3 2017102
4 202282
5 201980
6 202079
7 201259
8 201838
9 201621
10 201518
11 202115
12 202113
13 20237
14
Effects of Fermented Milk Containing Bifidobacterium animalis subsp. lactis GCL2505 on Improvement of Defecation, Fecal Properties, and Intestinal Microflora in Healthy Subjects with Mild Constipation
20123
15 20253
16 20252

About Ryo Aoki

Ryo Aoki is a scholar working on Molecular Biology, Food Science, Physiology, Nutrition and Dietetics and Immunology, having authored 16 papers that have together received 818 indexed citations. Recurring topics across this work include Gut microbiota and health (11 papers), Probiotics and Fermented Foods (8 papers), Diet and metabolism studies (4 papers), Dermatology and Skin Diseases (2 papers), Liver Disease Diagnosis and Treatment (2 papers), Helicobacter pylori-related gastroenterology studies (2 papers), interferon and immune responses (1 paper) and Diet, Metabolism, and Disease (1 paper). The work is most often cited by research in Gastroenterology (112 citations), Biological Psychiatry (38 citations), Physiology (261 citations), Molecular Biology (593 citations) and Food Science (151 citations). Ryo Aoki has collaborated with scholars based in Japan, Australia and Germany. Frequent co-authors include Kohei Kamikado, Masahira Hattori, Wataru Suda, Tomohiko Nishijima, Hiroshi Takii, Yasuhiro Koga, Takanori Kanai∥, Ikuo Kimura, Koji Hase and Takahiro Yamada. Their work appears in journals such as Scientific Reports, Bioscience Biotechnology and Biochemistry, Cellular and Molecular Gastroenterology and Hepatology, EBioMedicine and Microbiome.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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