R.T. Marshall
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Safety and Hygiene
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 77
- Probiotics and Fermented Foods 35
- Proteins in Food Systems 16
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- Protein Hydrolysis and Bioactive Peptides 19
- Identification and Quantification in Food 15
- Co-authors
- M. E. Anderson (35 shared papers)Hildegarde Heymann (10 shared papers)H. Douglas Goff (13 shared papers)Richard W. Hartel (11 shared papers)C.H. White (5 shared papers)M. R. Mackley (2 shared papers)J. B. A. F. Smeulders (2 shared papers)H. D. Naumann (14 shared papers)
- Journals
- Journal of Dairy Science (45 papers)Journal of Food Protection (40 papers)Journal of Food Science (11 papers)Prehospital and Disaster Medicine (4 papers)Journal of Food Safety (3 papers)
- Partner nations
- United StatesCanadaUnited Kingdom
In The Last Decade
R.T. Marshall
163 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 158
- Food Science 2.2k
- Biotechnology 705
- Animal Science and Zoology 781
- Nutrition and Dietetics 747
- Agronomy and Crop Science 233
Countries citing papers authored by R.T. Marshall
This map shows the geographic impact of R.T. Marshall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.T. Marshall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.T. Marshall more than expected).
Fields of papers citing papers by R.T. Marshall
This network shows the impact of papers produced by R.T. Marshall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.T. Marshall. The network helps show where R.T. Marshall may publish in the future.
Co-authors
The 25 scholars most cited alongside R.T. Marshall, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 170 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 239 | |
| 2 | 1990 | 235 | |
| 3 | 2009 | 171 | |
| 4 | 2003 | 159 | |
| 5 | 1993 | 157 | |
| 6 | 1995 | 103 | |
| 7 | 2008 | 103 | |
| 8 | 2000 | 102 | |
| 9 | 1997 | 95 | |
| 10 | 1994 | 92 | |
| 11 | 1998 | 91 | |
| 12 | 1973 | 90 | |
| 13 | 1999 | 84 | |
| 14 | 1996 | 78 | |
| 15 | 1986 | 70 | |
| 16 | 1997 | 64 | |
| 17 | 1970 | 64 | |
| 18 | 1975 | 63 | |
| 19 | 1996 | 63 | |
| 20 | 2009 | 62 |
About R.T. Marshall
R.T. Marshall is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Agronomy and Crop Science and Biotechnology, having authored 170 papers that have together received 4.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (42 papers), Probiotics and Fermented Foods (35 papers), Milk Quality and Mastitis in Dairy Cows (21 papers), Protein Hydrolysis and Bioactive Peptides (19 papers), Proteins in Food Systems (16 papers), Identification and Quantification in Food (15 papers), Advanced Chemical Sensor Technologies (13 papers) and Bacteriophages and microbial interactions (9 papers). The work is most often cited by research in Food Science (2.2k citations), Biotechnology (705 citations), Animal Science and Zoology (781 citations), Nutrition and Dietetics (747 citations) and Agronomy and Crop Science (233 citations). R.T. Marshall has collaborated with scholars based in United States, Canada and United Kingdom. Frequent co-authors include M. E. Anderson, Hildegarde Heymann, H. Douglas Goff, Richard W. Hartel, C.H. White, M. R. Mackley, J. B. A. F. Smeulders, H. D. Naumann, W. C. Stringer and John Doyle. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, Journal of Food Science, Prehospital and Disaster Medicine and Journal of Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.