Roberto Rodríguez‐Ramírez
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
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- Identification and Quantification in Food 10
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- Meat and Animal Product Quality 8
- Co-authors
- Aarón F. González‐Córdova (11 shared papers)Belinda Vallejo‐Córdoba (8 shared papers)Jaime López‐Cervántes (4 shared papers)Dalia I. Sánchez‐Machado (3 shared papers)Olga N. Campas‐Baypoli (3 shared papers)Miguel A. Mazorra‐Manzano (2 shared papers)Ernesto Uriel Cantú‐Soto (2 shared papers)Sergio de los Santos‐Villalobos (2 shared papers)
- Journals
- Food Chemistry (3 papers)Analytica Chimica Acta (2 papers)Analytical Methods (2 papers)Journal of the Science of Food and Agriculture (2 papers)Aquaculture International (1 paper)
- Partner nations
- MexicoUnited StatesNigeria
In The Last Decade
Roberto Rodríguez‐Ramírez
23 papers receiving 458 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 86
- Animal Science and Zoology 79
- Food Science 112
- Nutrition and Dietetics 53
- Molecular Biology 225
Countries citing papers authored by Roberto Rodríguez‐Ramírez
This map shows the geographic impact of Roberto Rodríguez‐Ramírez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Rodríguez‐Ramírez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Rodríguez‐Ramírez more than expected).
Fields of papers citing papers by Roberto Rodríguez‐Ramírez
This network shows the impact of papers produced by Roberto Rodríguez‐Ramírez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Rodríguez‐Ramírez. The network helps show where Roberto Rodríguez‐Ramírez may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberto Rodríguez‐Ramírez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 73 | |
| 2 | 2016 | 62 | |
| 3 | 2010 | 48 | |
| 4 | 2005 | 46 | |
| 5 | 2019 | 40 | |
| 6 | 2017 | 34 | |
| 7 | 2019 | 29 | |
| 8 | 2013 | 27 | |
| 9 | 2019 | 25 | |
| 10 | 2009 | 20 | |
| 11 | 2011 | 18 | |
| 12 | 2020 | 9 | |
| 13 | 2011 | 8 | |
| 14 | 2020 | 6 | |
| 15 | 2014 | 5 | |
| 16 | 2021 | 5 | |
| 17 | 2021 | 5 | |
| 18 | 2020 | 4 | |
| 19 | 2023 | 4 | |
| 20 | 2024 | 4 |
About Roberto Rodríguez‐Ramírez
Roberto Rodríguez‐Ramírez is a scholar working on Molecular Biology, Animal Science and Zoology, Food Science, Ecology and Clinical Biochemistry, having authored 27 papers that have together received 477 indexed citations. Recurring topics across this work include Identification and Quantification in Food (10 papers), Meat and Animal Product Quality (8 papers), Advanced Glycation End Products research (4 papers), Advanced Chemical Sensor Technologies (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Isotope Analysis in Ecology (2 papers), Nuts composition and effects (2 papers) and Salmonella and Campylobacter epidemiology (2 papers). The work is most often cited by research in Biochemistry (86 citations), Animal Science and Zoology (79 citations), Food Science (112 citations), Nutrition and Dietetics (53 citations) and Molecular Biology (225 citations). Roberto Rodríguez‐Ramírez has collaborated with scholars based in Mexico, United States and Nigeria. Frequent co-authors include Aarón F. González‐Córdova, Belinda Vallejo‐Córdoba, Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, Olga N. Campas‐Baypoli, Miguel A. Mazorra‐Manzano, Ernesto Uriel Cantú‐Soto, Sergio de los Santos‐Villalobos, Ma. del Carmen Orozco-Mosqueda and José A. Núñez‐Gastélum. Their work appears in journals such as Food Chemistry, Analytica Chimica Acta, Analytical Methods, Journal of the Science of Food and Agriculture and Aquaculture International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.