Csilla Albert
Impact in
- Biochemistry top 10%
- Amino Acid Enzymes and Metabolism
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Proteins in Food Systems
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 4
- Biopolymer Synthesis and Applications 3
-
- Mycorrhizal Fungi and Plant Interactions 3
- Co-authors
- J. Csapó (26 shared papers)József Prokisch (3 shared papers)Péter Sípos (2 shared papers)É. Varga-Visi (9 shared papers)Gyöngyvér Mara (3 shared papers)Adalbert Balog (3 shared papers)Zs. Csapó-Kiss (4 shared papers)Georgiana Gabriela Codină (1 shared paper)
- Journals
- Amino Acids (2 papers)Applied Sciences (2 papers)Frontiers in Plant Science (1 paper)Antibodies (1 paper)Heliyon (1 paper)
- Partner nations
- RomaniaHungaryUnited States
In The Last Decade
Csilla Albert
40 papers receiving 322 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 43
- Biochemistry 30
- Food Science 85
- Biotechnology 28
- Nutrition and Dietetics 47
Countries citing papers authored by Csilla Albert
This map shows the geographic impact of Csilla Albert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Csilla Albert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Csilla Albert more than expected).
Fields of papers citing papers by Csilla Albert
This network shows the impact of papers produced by Csilla Albert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Csilla Albert. The network helps show where Csilla Albert may publish in the future.
Co-authors
The 25 scholars most cited alongside Csilla Albert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 52 | |
| 2 | 2018 | 40 | |
| 3 | 2022 | 25 | |
| 4 | 2007 | 22 | |
| 5 | The D-amino acid content of foodstuffs (a review). | 2009 | 20 |
| 6 | 2006 | 16 | |
| 7 | 2019 | 16 | |
| 8 | 2009 | 14 | |
| 9 | 2018 | 13 | |
| 10 | 2009 | 13 | |
| 11 | 2017 | 10 | |
| 12 | EFFECT OF MICROORGANISMS ON FREE AMINO ACID AND FREE D-AMINO ACID CONTENTS OF VARIOUS DAIRY PRODUCTS | 2007 | 10 |
| 13 | 2017 | 7 | |
| 14 | 2020 | 7 | |
| 15 | Separation and determination of the amino acids by ion exchange column chromatography applying post-column derivatization | 2005 | 6 |
| 16 | 2019 | 6 | |
| 17 | 2024 | 5 | |
| 18 | 2017 | 5 | |
| 19 | The effect of thermic treatment conditions on the amino acid composition of soybean and maize | 2009 | 4 |
| 20 | Colostrum and milk of current and rare cattle breeds: protein content and amino acid composition | 2011 | 4 |
About Csilla Albert
Csilla Albert is a scholar working on Molecular Biology, Plant Science, Nutrition and Dietetics, Biochemistry and Food Science, having authored 44 papers that have together received 340 indexed citations. Recurring topics across this work include Amino Acid Enzymes and Metabolism (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Mycorrhizal Fungi and Plant Interactions (3 papers), Digestive system and related health (3 papers), Biopolymer Synthesis and Applications (3 papers), Fungal Biology and Applications (3 papers), Food composition and properties (3 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Biochemistry (43 citations), Biochemistry (30 citations), Food Science (85 citations), Biotechnology (28 citations) and Nutrition and Dietetics (47 citations). Csilla Albert has collaborated with scholars based in Romania, Hungary and United States. Frequent co-authors include J. Csapó, József Prokisch, Péter Sípos, É. Varga-Visi, Gyöngyvér Mara, Adalbert Balog, Zs. Csapó-Kiss, Georgiana Gabriela Codină, Adriana Dabija and Ancuţa Chetrariu. Their work appears in journals such as Amino Acids, Applied Sciences, Frontiers in Plant Science, Antibodies and Heliyon.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.