Robert E. Cordonnier
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 25
- Fermentation and Sensory Analysis 22
- Botanical Research and Applications 3
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- Phytochemicals and Antioxidant Activities 7
- Co-authors
- Claude Bayonove (23 shared papers)Raymond Baumes (13 shared papers)Y.Z. Gunata (6 shared papers)Ziya Y. Gunata (6 shared papers)Sylvaine M. Bitteur (3 shared papers)Jean‐Marc Brillouet (2 shared papers)Claude Tapiéro (1 shared paper)Siegfried Nitz (1 shared paper)
In The Last Decade
Robert E. Cordonnier
32 papers receiving 1.6k citations
Robert E. Cordonnier's Hit Papers
Peers
Comparison fields: 5 of 52
- Biochemistry 557
- Food Science 1.3k
- Biotechnology 444
- Tourism, Leisure and Hospitality Management 47
- Plant Science 938
Countries citing papers authored by Robert E. Cordonnier
This map shows the geographic impact of Robert E. Cordonnier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert E. Cordonnier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert E. Cordonnier more than expected).
Fields of papers citing papers by Robert E. Cordonnier
This network shows the impact of papers produced by Robert E. Cordonnier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert E. Cordonnier. The network helps show where Robert E. Cordonnier may publish in the future.
Co-authors
The 19 scholars most cited alongside Robert E. Cordonnier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components Hit paper breakdown → | 1985 | 515 |
| 2 | 1988 | 276 | |
| 3 | 1990 | 137 | |
| 4 | 1985 | 134 | |
| 5 | 1986 | 105 | |
| 6 | 1986 | 104 | |
| 7 | 1990 | 81 | |
| 8 | 1988 | 64 | |
| 9 | 1990 | 50 | |
| 10 | Extraction and determination of free and glycosidically bound fractions of some grape aroma components | 1985 | 38 |
| 11 | 1983 | 36 | |
| 12 | 1989 | 29 | |
| 13 | 1981 | 24 | |
| 14 | 1983 | 20 | |
| 15 | 1986 | 19 | |
| 16 | 1989 | 17 | |
| 17 | 1988 | 15 | |
| 18 | 1986 | 12 | |
| 19 | Re-search on Muscat aroma. I. Evolution of the volatile constituents during the maturation of Muscat of Alexandria, II. Aromatic profiles of Muscat and non-Muscat vines. The importance of linalol in Muscats. | 1970 | 8 |
| 20 | 1989 | 8 |
About Robert E. Cordonnier
Robert E. Cordonnier is a scholar working on Food Science, Biochemistry, Plant Science, Nutrition and Dietetics and Biotechnology, having authored 32 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (20 papers), Plant biochemistry and biosynthesis (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Biofuel production and bioconversion (4 papers), Enzyme Production and Characterization (3 papers), Enzyme Catalysis and Immobilization (3 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Biochemistry (557 citations), Food Science (1.3k citations), Biotechnology (444 citations), Tourism, Leisure and Hospitality Management (47 citations) and Plant Science (938 citations). Robert E. Cordonnier has collaborated with scholars based in France, Algeria and Germany. Frequent co-authors include Claude Bayonove, Raymond Baumes, Y.Z. Gunata, Ziya Y. Gunata, Sylvaine M. Bitteur, Jean‐Marc Brillouet, Claude Tapiéro, Siegfried Nitz, Friedrich Drawert and J.C. Sapis. Their work appears in journals such as OENO One, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, American Journal of Enology and Viticulture and Vitis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.